金多蝦小龍蝦餐廳 — Restaurant in Kaohsiung

I really don't know how to rate this restaurant. To be honest ，I went there after reading other commenters ' opinion and it has 4.6 stars which is quite high, not to mention the price of 69 a dish is really attractive. When we look at the menu, we were disappointed a little bit cause there were actually a very limited choices valued at 69. We ordered the 'hot' fried anyways, even though the first dish - shrimp - appeared to be chilled and tasteless which they are not salted enough as described. The fish was dry fried as described though we didn't expected that it is really as dry and hard as bark. The fried rice is fine though it was not as worthy as the one I had last night at liuhe night market. The final surprise was when we check out , the listed price is 10% exclusive which I found it very rare in Taichung where I have been living for the last 2 years. Not to mention that one of those dishes we ordered was suddenly changed from 69 to 79 , I.e 87 after charging 10%. To be honest, paying NTD622 for a dinner for this kind of quality is not worthy in Taiwan. I can only say that I can find better ones in Taichung which is much better, even though may not be cheaper. But at least they taste much better while they didn't cut the portion just to lower the price to become attractive. Last but not least, I came from Hong Kong and my taste buds maybe a little different...

Basically it is like local home cooked dishes. Generally nothing much to pick on but also nothing much to shut about. You can't go wrong here for a quick meal. Just don't order their sashimi. Not worth it at all...

追縱粉絲專頁許久，想說家庭旅遊，特安排專程下去嚐小龍蝦，點了488一份奶油小龍蝦，口味還行，但容量偏少，挺貴的 還點了好幾道69元菜色，口味都很鹹，而且明明點的是69元白灼蝦，店員說他們都會做蒜蓉的，所以接受推薦，點了蒜蓉口味的，結帳時才發現69元蝦變成了580的價格，真的超傻眼的，懶得再跟店員追究，但感覺很差，不會再訪，也不會追縱粉絲專頁了

針對店家回應 我當然知道白灼和蒜蓉會有差異，但不要明明客人問的是69元菜色，你推薦說你們都做蒜蓉味的，但卻沒說會有價格差，是到上菜時發現有蝦10隻，粉絲一點，，然後結帳才知道是580元一道，價格多少不是問題，而是未跟客人誠實報價（大蝦至少要有30-50的規格，貴店的蝦應該是還沒到大蝦價格吧！！），定價要符合食材的實值價值，海鮮價高，但也不是漫天開價，我不是現炒業者，我也不是觀光客，只是回家，特別排吃貴店，卻是踩雷，我們是滿懷開心的去用餐，卻是失望 。 至於我6人吃了1千初，我們是兩大4小，客人想花多少錢，吃多少錢，應該也不是要被討論的重點

服務業辛苦，但更應該是更認真，誠實的經營，而不是跟客人爭論價格，這不是服務業者的態度的重點。 不用以客為...