雋 中餐廳 GEN by Matt Chen — Restaurant in Kaohsiung

If you're looking for an exceptional dining experience that offers both generous portions and an authentic immersion into Cantonese culture, this restaurant is a must-visit. Every dish we tried was rich in flavor, perfectly embodying the essence of traditional Cantonese cuisine. While I usually opt for wine pairings, this time I went with their cold brew tea, and it was a revelation. Unlike any other tea I’ve had, it had a complex flavor profile, with a refined finish and an aroma that lingers beautifully.

The true highlight, though, was the level of service. Elaine, our server, was nothing short of a superstar. She walked us through each dish with detailed explanations, offering excellent recommendations on drinks, and even sharing her insights on local attractions in Kaohsiung. Her warmth and professionalism made our evening memorable. Thank you, Elaine—you were undoubtedly the highlight...

Professional server, delicious food, impeccable service, incredible environment, genuine smiles on all the employees faces, truly a meal to remember. Visit and find out for yourself. You will...

今日是來吃晚餐3980的套餐-結論極為不推薦不理解為何有米其林一星的水準 1.第一道榨菜拌雞絲/由於不吃牛店家換成蔥油豆絲/窩貼蝦多士 5/10分 榨菜搭配沒味道的透明麵包無法融合榨菜的鹹香，加上榨菜本身就不是適合在第一道出現的菜品.

2.第二道笋乾菜魚翅 6/10分 就是個很普通的魚翅湯比較走清爽型的。個人比較偏好濃稠點的.

3.麻辣軟殼龍蝦 7/10分 整體是可以的麻辣加上一點金沙口感，小缺點由於是要帶殼吃的龍蝦腳的部分還是有點硬.

4.山楂五花骨 6/10分 就是個比較精緻的咕咾肉

5.三代同堂班球卷 4/10分 榨菜+清蒸紅條+蘿菠糕 完全不懂老中青的概念在哪?是指老人只能回憶吃榨菜的貧苦時代嗎 榨菜加上本身就是醬油底鹹上+鹹 蘿菠糕更是早餐店水準而已.

6.香菇滷肉時蔬 1/10分 不太懂4000一客怎麼會蔬菜料理端出很像第一家火雞肉飯會出現的菜

7.金瓜炒米粉 5/10分 就是個金瓜炒米粉 高雄海字輩餐廳每家做起來大概都比這個好吃.

8.馬拉糕+紅豆湯 5/10分 馬拉糕酸感太重 紅豆湯跟吃到飽火鍋店免費提高的差不多.

整體評分 3/10分...