Ciao Chiao table — Restaurant in Kaohsiung

The food is fantastic, they change their menu weekly. They are closed Mondays and Tuesdays, and are open from Wednesdays to Sunday. Wednesday to Friday, they are only open at night, so be aware of that. They don’t accept reservations, only first come first serve, and waiting in line. Unless you are there right as they open, you will most likely have to wait in line. They also require for all your party to be present before being seated. The space is very quaint, and not that large, it can fit around 20-25 people in a small space. Their menus work this way, every week they will come up with a new menu, which consists of two main courses to choose from (you can opt for the smaller or larger portion, NT180, NT210 respectively), they have an appetizer, a soup, a specialty dish, and dessert. I’ve been there on four different occasions and it amazes me the way they can come up with different menus every week, with culinary influences from all over the world, not just Asian. I believe the main cook was accredited in Italy as a chef, and has traveled around many places, thus the dishes they come up are influenced by different cuisines. Highly recommend this place. If you come by in a scooter, you can park outside or nearby. If you drive a car, it might be harder to find a parking spot. You can try a parking lot in Jiuru Road or there are a few parking spots in a public swimming...

又是一家隱身在巷弄內，低調的一家歐式（義大利🇮🇹）料理餐廳，菜單可以參考照片，內用沒有訂位服務，只能現場等待，但是吃完後感受到等待是值得的，餐點五大部分：1. 開胃小品2. 義大利麵燉飯3. 主菜4. 甜點5. 飲料。 本次餐點：栗子南瓜濃湯、旗津沿海帶-在地海鮮、法式巧克力熔岩蛋糕、喬百特調-葡萄柚綠，另外招待烤麵包、寶貝球（義式caprese 卡布里沙拉濃縮，是義大利國旗代表一包含馬鈴薯、油封蕃茄羅勒拌蝦、mozzarella 起司），一開始還擔心吃不飽，因為想說是精緻餐點，餐廳人員有特別提醒說放心會讓我有飽足感，果然每道菜都讓我感到驚艷，而且讓我盤盤清空。 栗子甜味適中，滿滿的南瓜濃郁的味道，寶貝球外皮酥脆羅勒鮮蝦也非常的Q彈，義式濃縮醬也非常的提味，主菜的部分一包含烙烤小卷、馬鈴薯泥、墨魚麵包丁石頭炒蛤蜊白花椰菜、蝦蝦片、醃漬海藻、烏魚子醬，各項食材互相呼應，搭配完美，其實主餐吃完後我就已經有點吃不下了，最後面的巧克力熔岩蛋糕外皮的部分充滿了巧克力的香氣內餡又搭配了流體熱呼呼的巧克力以及藍莓果粒，飲品喬百特調喝的到綠茶凍以及葡萄柚的果粒酸甜可口，剛好綜合巧克力的甜膩感，重點是如果去高級的餐廳這樣的食材這樣的料理水準肯定價錢要破千元以上，有一樣高級餐廳的料理水準，但是相對有平時的價錢，讓我直呼物超所值。

It is another low-key European-style (Italian🇮🇹) restaurant hidden in an alley. You can refer to the photos for the menu. There is no reservation service for inside, so you can only wait on site, but after eating, you feel that the wait is worth it. The five parts of the meal: 1. Appetizers 2. Pasta risotto 3. Main course 4. Dessert 5. Drinks. This meal: Chestnut and pumpkin soup, Cijin coastal area - local seafood, French chocolate lava cake, Joebatter - grapefruit green, toasted bread, baby balls (Italian caprese caprese salad concentrate, It is a representative dish of the Italian flag and includes potatoes, shrimp confit with tomatoes and basil, and mozzarella cheese). At first, I was worried that I would not be full because I thought it was a fine meal. The restaurant staff specifically reminded me that it would make me feel full. , and sure enough, every dish surprised me and made my plate clear. The sweetness of the chestnuts is moderate, and the rich flavor of pumpkin is full. The baby balls have crispy skin and the basil shrimps are also very chewy. The Italian concentrated sauce also enhances the taste. The main course includes grilled rolls, mashed potatoes, Squid croutons Stir-fried clams with white cauliflower, shrimp crackers, pickled seaweed, and mullet roe. All the ingredients echoed each other and were perfectly matched. In fact, after finishing the main meal, I couldn't eat anymore. The chocolate lava at the end The outer part of the cake is filled with the aroma of chocolate and the filling is paired with liquid hot chocolate and blueberry diced. The drink Joebat mixes it with green tea jelly and grapefruit diced sour and delicious, which just combines the sweetness of chocolate. , the point is that if you go to a high-end restaurant, the ingredients and the level of cooking will definitely cost more than a thousand yuan. The level of cooking is the same as that of a high-end restaurant, but the price is relatively ordinary, which makes me say it is a great...

Nice restaurant within walking distance of the main train station. Friendly staff with good food. While the flavors are very good we found it to be slightly more salty than we like. The chocolate cheesecake with raspberry mousse topping was perfect. The seafood paella style risotto was very tasty and the flavors were spot on. This is the dish that was slightly saltier than we like.

There is a limited menu that changes regularly .

Does not serve alcohol which is a shame because the seafood paella risotto would have been truly great with a nice glass...