Came in an hour before closing after being turned away from multiple restaurants due to being closed early - staff was so kind and got us food so quickly. Everything on the menu was available, and the food was delicious. Ordered 6 or 7 plates and polished it all off.
The staff were so sweet they even brought us over a free bubble tea to enjoy as dessert.
Worth a visit - especially if looking for late night...
Read moreA very nice, clean, cosy and relaxing place to be with your family, with private rooms to have your meals. The staff were also very friendly and the boss even interacted with our kids, asking them to eat well so that he will give them toys if they behave well, and he really came in and checked, and have them 2...
Read more第一次來訪,假日兩點左右抵達,店內生意還是很好。建議提早訂位以免撲空。店內座位滿特別的,採用包廂式設計。雖然很有隱密感,但是跟隔壁包廂僅有一片竹簾,隔音滿差的。座椅是用沙發跟椅墊,桌下有凹槽可將腳伸進去,不用盤腿。坐起來還滿舒適的,很像自家客廳。不過不知道店家在用餐後是否會消毒座位,不然要是沒穿襪子脫鞋入內感覺有些不衛生。點餐是老闆親自來點,老闆幽默風趣,除了親切推薦菜色外也大方贈送我們兩道小菜。這次吃的餐點如下: 「毛豆($100)」老闆招待。 「涼拌雞腳($150)」老闆招待。去骨蜜汁鳳爪很下飯。 「仙草茶($300)」老闆說這是他們自己花50萬元買設備熬製的。聞起來跟喝起來確實很濃郁,喜歡喝甜的似乎也可以加糖。喝完的話老闆說可以再續一壺XD 「炸甜不辣($100)」 「水蓮($200)」這道菜有加薑絲一起炒,個人不喜歡薑絲。 「蔥燒油雞($350)」推薦!雞肉很軟嫩,醬汁夠味,很下飯。 「龍鬚菜($200)」 「九轉肥腸($200)」推薦!炸得很酥脆好吃。 「麻油松板豬肉($300)」麻油味能再重一點會更好。豬肉很嫩。 「芋頭糕($80)」吃得到綿密芋頭。 「海鮮捲($150)」雖然炸得很酥脆,但裡面海鮮感覺不多,大部分好像都是高麗菜。 「炸豆腐($150)」(忘記拍照)。沾醬應該是用柴魚醬油,但對我個人而言聞起來有點臭臭的XD...
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