We went for celebrating the birth of my daughter. This is my second child. Wife and I had the most luxurious Omakase available. The chef and the waitress are actually brothers and sisters. They’re both very nice people.
The entire course had around 16 or 17 dishes. The presentation was amazing, the price was fair, and we definitely got the bang for the buck. The Omakase is more of a Taiwan in Japanese fusion. This is not necessary sashimi heavy. But, all of the essence of Japanese cuisine is presented in a very nice way. You definitely go home feeling very full from a meal. There are both raw fish and cooked items available. And, the shift and knuckles stingy on the portion. The portions are actually quite decent size.
I will definitely come back again! This has been my second time to dislocation. I usually go to the Taipei store. But, after this visit, I believe this store has now worn my heart. The ambience and the size of the store is much bigger than the Taipei store. And, the variety is much greater. The chef insists on using the freshest seasonal ingredients available. I’d heavily recommend you...
Read moreThis is one of those omakase places with no menu and you jus let the chef make watever he wants for you. Most of the reviews recommend jus getting the 1200nt menu, so thats what i did! This was the first time i had omakase so i didn't really know what to expect. I think if you're a foodie, you would prolly really enjoy this place. I thought each dish was pretty good, not too fancy, but unique. The chef would also kinda explain a lil bout each dish. to be honest, i wasn't particularly full after we finished, but i was content. i would say the only downside to this restaurant is the environment. its kinda small and also a tad bit messy. if you want to have a romantic dinner, this is prolly not the place. but if your looking for a good sushi-ish dining experience with good CP value, def check this place out. also its kinda...
Read moreToday, Colleagues and I have decided to check out this omakase restaurant in Banqiao area. A very small and compact sitting bar style restaurant which can only fit 8-10pax. The owner was very friendly and sharing to us )a group of six pax). Along the whole course, the chef was patiently explained which serving, and shared some tips of the prep.
They comes with three course sets: NTD1200, NTD1600 and NTD2200. I, personally, had tried with NTD2200 course set; my colleagues had tried the NTD1200 course set. If I go dine again, I would aim for NTD1200 omakase course would be efficient enough.
Overall, Price Vs # of dishes: VERY Good. Ingredient & portion of each dish:...
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