雅饌小館 (江浙上海菜／川菜／台式料理)餐廳 — Restaurant in New Taipei

I went to this restaurant a few weeks ago after a recommendation from a colleague. I was surprised to find the conversation I had with the boy on the other line when I made the booking was so rude and uninviting. It made me want to cancel my booking but because my colleague has great taste, I decided to still try it out. I took my parents and my husband and my baby who was in a stroller to the restaurant. When I got there, the boy with the glasses, who I'm sure I spoke to on the phone told me my table was upstairs. I asked if we could go downstairs as we had a stroller and he said we couldn't. I then asked if I could leave the stroller downstairs somewhere and he said I had to take it with me upstairs. I was shocked and disgusted that he couldn't accomodate for us somehow. Thankfully a customer heard us and offered us a place to leave our stroller near an empty chair on their table. We walked up and there was a huge 10-seated table for the 5 of us. I found out later that the boy misunderstood me on the phone. Long story short, luckily the food was delicious and a different boy that was serving us was very helpful and accomodating so we enjoyed our time there, but the service of that one boy (who my colleague thinks is the owner's son) was not impressive, hence...

(今日) 今天點了八道菜以及一份甜點，如同上次一樣挺滿意的，由於同行的不能吃太辣，所以就點小辣而已，下次想點大辣的試試看。 酸辣打拋豬，意外的很好吃，很像是泰式料理店會端出來的味道，不過裡面有加入番茄跟九層塔，所以稍微比較台式一些，但是口味是真的很有層次。 五更腸旺煲，這道普通，肥腸不會過硬，鴨血也軟嫩，可惜完全不入味，也不辣，可以不用點。 蔥爆牛肉，特地加了小辣，雖然還是不辣，味道我覺得可以，就是一般熱炒店的味道，唯獨少了點鍋氣。 左宗棠嫩雞，這道也普通，吃得出來雞肉軟嫩，味道卻只有醬油味，可以不點。 蒜蓉鮮蚵，蚵仔很新鮮又很大顆，搭配上簡單的調味，還不錯，不過吃多了容易膩，適合多人共享。 鳳梨蝦球，這道我喜歡，肥美的炸蝦球加上甜甜的美乃滋，不喜歡鳳梨的也可以接受，蝦子上沒有鳳梨的味道跟刺刺感。 金沙豆腐，鹹蛋黃的香味有出來，豆腐軟嫩且入味，可惜沒有加入蔥段，不然滋味會更好，豆腐也似乎沒炸過或者沒有炸很久，所以少了些口感。 蝦醬高麗菜，如果想吃菜可以點，不會雷。 甜點當然是炸銀絲卷，超好吃的，有去一定要點。

(半年前) 今天點了五菜一湯以及一份甜點，整體來說挺滿意的，不過菜色幾乎都不怎麼辣，有點可惜，希望可以調整辣度。 第一道先上的是銀絲卷，因為是甜點原本期望是最後才上的，炸銀絲卷香脆的口感，搭配上煉乳以及花生粉相當令人開胃，這是我今天最喜歡的菜色。 第二道是宮保嫩雞，雞肉是真的有嫩，如果把乾辣椒一起吃下去的話大概有小辣。 第三道是麻辣肥腸煲，雖然完全一點麻辣的感覺也沒有，不過肥腸、豆芽菜和秀珍菇的量都挺多的。 第三道是老皮嫩肉，豆腐非常嫩搭配上柴魚高湯的味道，很讚，適合老人家點。 第四道是塔香茄子，沒有特別喜歡吃茄子，不過茄子處理的很不錯，讓人看起來很有食慾。 第五道是豆豉鮮蚵，我上餐館幾乎都不會點這道，因為容易踩雷，但是這家店的可以點，豆豉的味道不會過重，軟嫩的鮮蚵及豆腐咻地一下就滑進喉嚨裡，我吃了超多。 第六道是蒼蠅頭，這道我覺得有點太鹹了，而且皮蛋的香味沒有出來，沒有特別推。 第七道是薑絲蛤蜊湯，調味有些過淡，且薑絲味道也沒有出來，...

Whatever it offers here are extremely delicious! Stir & fried via large fire giving all the delicious taste. You could smell all the “wok hei” or “breath of the wok” in each dish. Love this restaurant so much. I’ll...