The bright, white decor of the Snail gives this new restaurant a fresh, clean vibe. in an uncharacteristic move, my husband and I both ordered the same thing: mushroom soup and the crab risotto. Both were very tasty. The cost of the crab risotto was a bit hefty, but the taste was on point. The prices are a bit prohibitive from taking the entire family there, but it was a nice option for a date. The service was excellent; the servers were attentive without hovering, which, in my opinion, is the best...
Read moreDidn't expect much during my first visit, however the beef steak gave me a very pleasant surprise, which I highly recommend you to try the Wagyu steak if you are a fan of marbled beef. ( Grilled vegetables and roasted garlic at the side has not always done well )
Soup and pizza are average. Appetizer and pasta are relatively ordinary. Desserts are not to my liking.
Overall it's a restaurant that I'll be visiting whenever i crave for something different than...
Read more初訪- 聽到股癌推薦,就和男友一起來了;我們點了雙人套餐,整體而言口味很不錯,但單價我個人覺得略高。 -餐前麵包 佛卡夏:沾醬是油醋醬之類的,我個人沒有特別喜歡,麵包單吃就蠻不錯的,口感Q彈,熱度也很剛好,分數5/5。 -柳橙百香果泡泡$180:飲料很好喝甜度不會過高,而且沒有不天然的色素味,分數5/5。 -蜂蜜檸檬寒天$160:飲料中規中矩,沒有特別之處,安全牌,分數5/5。 -義式蕃茄海鮮湯$230(如果點套餐需加價$80):下次不會特別加價點的一個湯品,海鮮蠻多的,但湯的蕃茄味偏淡,分數4/5。 -米蘭牛肉蔬菜湯$150:湯的味道跟料都蠻不錯的,下次也來會再選這個,分數5/5。 -蝸牛秘製炸雞翅$260:雞翅的沾醬很好吃,會想要請店家再多提供的那種,但雞翅表現普通,分數4/5。 -牛肝菌菇松露燉飯搭炭烤牛排$520(套餐需加價$100換購):調味很不錯,牛排也很嫩,分數5/5。 -經典瑪格麗特$320:披薩調味有點淡,起司的量稍嫌不足,分數3/5 -熔岩Q彈蛋糕$160:蛋糕非常好吃,口感很Q彈而且醬搭配的很好,超級喜歡,分數6/5( ´▽` )ノ -二訪: 因為上次剛好店家有活動,有送兌換券,上次用餐的體驗也很好,所以決定二訪。 -雞肉蒜苗花椰菜濃湯$150:我覺得味道偏淡,但男友覺得蠻不錯的,分數4/5。 -蝸牛經典炒野菇:調味很好,非常開胃,分數5/5。 -鮭魚披薩(贈):這個口味我覺得比上次的瑪格麗特跟松露野菇都更好吃,分數5/5。 -松露野菇披薩$340:松露味略淡,口味算是中規中矩,分數3.5/5。 -豪華香辣海鮮細扁麵$480(套餐需加價$60):很好吃,兩次吃下來覺得燉飯跟麵類比起披薩我更喜歡;海鮮的量給的很有誠意,而且很新鮮,分數5/5。 -青蘋果泡泡$180:相較柳橙百香泡泡,這款色素味就比較重了,下次不會再點這款,分數3/5。 -原味拿鐵$160:咖啡機泡的拿鐵,分數3/5。 -提拉米蘇(贈):Google...
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