Worth visiting and worth coming purposely just to buy the taro pudding cup and taro roll-cake. The products here were not only deliciously made they were also made in a solid way, taking taro cake as an example the taro staffing was beyond expectation, it was creamy, smooth, silky and you could get small chop of taro piece. The product was made not only with skills but it was simply and genuinely created. I love how the bakery has delicately produced their products. It is much appreciated and highly...
Read moreExcellent cakes and pastries. Newly remodeled with new menu items. Everything is very fresh and delicious and their birthday cakes are very good. You can buy birthday cakes from the options available in the shop each day or order ahead (I think you need to order 3 days ahead) to reserve the exact flavor and...
Read more《Instagram》jeffy.food 甜點·美食獵人|傑夫美食日常(jeffy) . 《全統西點麵包》 #布丁#台北甜點 #芝山 #芝山站 #芝山甜點 . #焦糖生乳布蕾(9⭐️)💰75 👉口感豐富,個人非常喜歡最上方的生乳,搭配下方的綿密的布丁及焦糖醬,搭到一個不行欸😋 《最上層為日本中澤35%生乳/中間加入大溪地香草棒/日本阿婆羅和三盆糖/最底層為師傅自製焦糖醬》 . #巧克力生乳布蕾(9.2⭐️)💰75 👉大人口味的可可布丁,相較於焦糖生乳布蕾我多愛它一些,上方灑上的可可粉加上生乳意外的超搭,下方的巧克力布丁也不會很甜,很適合朋友聚會、野餐享用🥰 《法國70巧克力/日本和三盆糖製作/加入大溪地香草棒及日本中澤生乳/最上面撒上Cacaobarry可可粉》 . #新鮮草莓塔 (8.5⭐️)💰150 👉限量販售的草莓塔,碰碰運氣不是每天都有的!有看到可以買,上方滿滿的草莓加上塔內有莓果脆餅超好吃的,$150完全可以接受,不過塔皮的地方有點像蛋塔皮,又不像蛋塔皮那麼酥,個人比較喜歡較脆的塔皮,有點小可惜的地方~ 《法式千層塔皮搭配莓果脆餅/內層為香草草莓蛋糕/中澤香草卡士達醬/台灣新鮮大湖草莓》 . 🙆♂️總體推薦:9⭐️ @chuan_tung 麵包的價位相較其他家麵包來說沒有比較高,但是布丁的單價有點貴,原本想說到底在貴什麼呀!是因為看到 @cos55555...
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