White Coffee — Restaurant in Shilin District

South Asian vibe in a coffee house. Food is tasty. My favorites are: the satay chicken - these are Indonesian style with a mild hint of galangal so different than the Thai version; chicken and rice is done well as is the fried cabbage. Service is fast but a bit brisque. It’s gets busy with local traffic at peak times so good idea to book ahead. It’s on the bus route but quite a way from an...

Restaurant near the American School in Tianmu, Shihlin District where you can have delicious Malaysian cuisine. The noodle and the rice are recommended, and you must try the “coconut bread”（咖椰麵包） which is made with crispy toast with special coconut jam. The dining area is ample and clean....

再訪：點了椒麻雞飯，裹粉的雞腿，表面油炸的金黃酥脆，內裡的雞肉軟嫰多汁，最後再淋上椒麻醬汁，微酸微辣再帶點麻，開胃又下飯，很好吃😋。 ———————————————///////

晚餐想吃點不同風味的料理，就選了這間南洋風味的餐廳，一進門裡面服務的小姐姐很客氣帶我們入座，我們點了泰式打拋豬肉飯加$85套餐和印度海鮮炒麵，還單點了法蘭西多士和恐龍美碌冷飲。

泰式打拋豬肉飯，豬絞肉伴著調料炒的鹹香辣（我選小辣），多層次的口感和重口味超級下飯，前菜有泰式小沙拉，酸辣的淋醬十分開味，小菜有毛豆和黑木耳，和主菜很搭配，加85元套餐點心我選了咖椰燒麵包（新加坡的國民小吃）和白咖啡，土司表面烤的外酥內軟，再抹上特殊香味的咖椰醬，最後加上一塊香濃滑潤的奶油，配上一杯熱呼呼的白咖啡，我彷彿置身於新加坡的亞坤咖椰土司吃著早餐。

我們點的印度海鮮炒麵也很好吃，咖哩口味的炒麵，麵條硬度適中不會軟爛，辛辣的咖哩味搭配海鮮，鮮香甘甜又帶著鹹辣味，整碗是好看又好吃😋。

甜點部分，法蘭西多士本來一口咬下，香濃的蛋汁香氣配上濃郁的奶油香味和糖漿，就已經很好吃，可惜中間那層起司實在不搭，破壞了甜點口感，就像賽跑選手快到終點突然跌倒，香濃的甜點味被起司中和掉了，真的很可惜😅。...