博多天麩羅山海 LaLaport台中店 — Restaurant in Taichung

Their service is absolutely atrocious 0/10. The ordering system is an oxymoron. It's supposed to remove the human element from the entire dine-in experience, but the employee came over and gave us the hardest time about our order anyways. We were told if we didn't order more food we would have to leave the restaurant. We had hit their per person dine in limit so it didn't make any sense why she was demanding we order more food. When we offered to order more side dishes so we could specifically choose what we wanted, she changed the requirement to us having to order an additional set meal. We didn't have the stomach for that much additional food. We offered to just buy the meal for her to eat because we didn't want to waste food. She told us we couldn't do that. So in conclusion she was just giving us a hard time based on an unclear rule set she made up in her own mind. Ridiculous.

The food was lukewarm/cold when we got it and tasted pretty bland.

There's a ton of restaurants to choose from in this mall. Save yourself the headache and go to literally any other...

Great place for lightly fried tempura dishes served on rice here. All you can eat seasoned cod roes and mustard greens if you wish (very salty, but good with rice). We enjoyed the food very much. Sign up for their membership and get a free dish of the day (fried whole soft shell crab for us). This is the place you can have fried...

為了一天限量20份的商業午餐去的。北館5樓出電梯左手邊就會看到了，我前面甚至有人用跑的😅如果等lalaport開門立刻上去應該是吃得到的。

在門口等服務生帶位，報人數和有無訂位就可以了。 菜單內容不多反而很好選擇，選擇障礙的福音，雖然我這次要吃的是商業午餐沒得選😆 掃QR CODE線上點餐，商業午餐可以選飲料，我喝的是冰烏龍茶，會比餐點先送來，跟熱茶比起來超大一杯。

點完餐之後服務生會來收菜單，想拍照的要先拍。 熱茶小小一杯，很可愛。 放在桌上的明太子真的太誘人了忍不住直接吃了一塊，似乎還是有點有勇無謀了，很鹹，趕緊喝了熱茶沖淡鹹味，還是乖乖配白飯再吃吧。

天麩羅現炸要稍等一下，餐點是機器人送來的，結果還是服務生幫我拿下來的，有點懷疑用機器人的用意。 除了白飯味噌湯之外，還有茶碗蒸、鯖魚、沙拉、一小塊豆腐、煮物、金平牛蒡、玉子燒和主角的天麩羅。 味噌湯：偏鹹的日式味噌湯。 🌟茶碗蒸：完全沒有料，就是好吃嫩滑的茶碗蒸。 鯖魚：好吃，要小心刺。我自己太常吃鯖魚了所以覺得有點膩。 沙拉：普通沙拉，解膩。 🌟豆腐：雖然只有一小塊但配飯一起超好吃！ 🌟煮物：有南瓜、雞肉、香菇和紅蘿蔔，不會煮得太鹹，恰到好處，配白飯也很適合。 ⭐牛蒡：甜甜的金平牛蒡，不規則形狀很有手工的感覺。記得它是熱的但我自己喜歡冷的。 玉子燒：偏甜的口味，但不會到誇張甜。 🌟🌟天麩羅：香菇、炸蝦和兩根蘆筍（應該）。第一次吃炸蘆筍我剛開始真的完全吃不出來是什麼，真的很搭，外面酥脆裡面很水嫩。 炸香菇和炸蝦也都很好吃，附的沾醬有柴魚的味道，會忍不住多沾一點配飯。 🌟🌟明太子：一開始就放在桌上，給的超大方，每塊都超大。鹹香微辣，配飯和熱茶剛好。 🌟辛子高菜：像酸菜的辛子高菜超 級 好...