大江戶町 鰻屋（大墩店）鰻魚無雙 — Restaurant in Taichung

Tried their Angus beef and grilled eel rice bowl—a dish that looked as good as it tasted. The perfectly placed onsen egg in the center was the star of the show. Once I broke the yolk and mixed it into the rice, it blended beautifully with the savory grilled eel and juicy Angus beef, releasing an irresistible aroma.

The eel was grilled to perfection—crispy on the outside, tender on the inside, and coated with a sweet-savory sauce that balanced the flavors well. The Angus beef was rich and flavorful without being greasy, topped with a lightly salty sauce and fresh green onions that elevated the taste even more. Surprisingly, these two proteins worked really well together, offering a layered and satisfying dining experience.

The restaurant had a cozy, Japanese-inspired ambiance, and the staff were friendly and attentive. The service was quick, and the overall experience left a great impression. Although the price is on the higher side, the quality and portion size made it worth it. Next time, I’d love to try their signature “Unagi Three Ways” set—it’s highly praised online and sounds...

Japanese Restaurant: Summary - Hands down, the best Unagi (Eel) Restaurant in Taichung.

The Pros: Unagi served in a wide variety of ways, but all in excellent flavor. The ones in a special set (with egg + green onions + sauce or with with seaweed and grill) are most definitely must-try items. Other dishes (sashimi, tempura, soups) were all well made as well. The service is prompt, prices are very reasonable, and there is parking on-site.

The Cons: It is tough to find anything wrong here, except that it is a bit difficult to get a reservation on...

A great Japanese restaurant with beautiful decoration .What's more ,the staff are friendly and enthusiastic which make a cozy and comfortable atmosphere for us .The food is a little less than we thought but absolutely delicious .Additionally, the price is also affordable .We three persons just spent 1500NT.In a word ,this restaurant is valuable for...