惡魔島世界炸雞 — Restaurant in Taichung

have tried a few of their offerings.

Thai style mala spicy chicken 泰國椒麻雞 (TWD 85): deep fried chicken thigh with skin and minimal batter combined with a sweet and spicy Thai sauce. of note was that the skin was fried to an incredible level of crispiness. 5/5

angry devil island crispy skin chicken chop 惡魔島脆皮雞排 (TWD 70): deep fried chicken breast with bone. the meat was very thick and flavor was good but the batter/skin was not very crispy and one side of the batter was soggy and falling off from the meat. perhaps they let the chicken sit too long somewhere? most disappointing item of the night. 3/5

deep fried crispy batter boneless chicken thigh burger on a flaky danish pastry bun with molten peanut butter 丹麥花生醬熔岩雞腿堡 (TWD 90): most expensive item for the night and also the most delicious. essentially a boneless chicken thigh deep fried in a crispy batter sandwiched with shredded cabbage, a deep fried hashbrown patty (like McDonald's breakfast hashbrowns) and finished with molten peanut butter. the bun, the batter, and the hashbrown were crispy which, when combined with the molten peanut butter, produced this incredible flavor and texture profile. the only complaint would be that one can not eat too many of these things! 6/5

crispy batter potato wedges 美式脆薯 (promotion for review, normally TWD 35): tasted like standard potato wedges. quite good. 4/5

would definitely return if only for the chicken...

店面看起來清新乾淨，沒有一般炸雞店的油膩感，讓人不會擔心食材的衛生問題。

＃義大利黃金脆皮半雞 以1.5公斤的全雞切半，雖然說是半雞，但份量真的很多。外皮超級酥脆，極薄的厚度吃起來也沒有油膩感。雖然外觀上看起來感覺比較乾，但是咬下後感受到肉質非常鮮嫩多汁，才發現原來肉汁都是被鎖在脆皮裡！義式香料的香味非常明確且入味，且香料的味道平均分佈在雞肉中，不會像一般所謂的義式烤雞，香氣只僅限於表面。老闆說是採用了十多種義式香料醃製而成，才能夠呈現這完美的異國風味。 沾著一旁附上的"秘製辣粉"，帶有微微中藥味和中辣的辣度，與外面吃到的辣粉截然不同，還很上癮，對於喜愛吃辣、重口味的人一定會喜歡。

＃美國炸雞 美國炸雞的外皮酥脆得很狂妄，但厚度卻不過厚（最怕吃到那種都是皮的卡拉雞腿了）。一樣使用的是號稱「現撈」的溫體雞，並非經過冷凍的雞肉，肉質才能表現得如此軟嫩、多汁！我覺得很優秀的是，就算放到冷掉了，炸雞外皮依然脆口。炸雞本身自帶有些微辣度的，拿去沾他們家的秘制辣粉也很美味。

＃韓國炸雞 塗上了韓國特製醬料，看起來油亮油亮得看起來超好吃。韓式炸雞最靈魂的就在於它的醬料，甜甜辣辣的醬汁中又帶有獨特的中藥味，完全是以前不曾嘗試過的獨特風味。老闆說炸雞醬都是直接從韓國空運來台的。

＃美國起司培根熱狗堡 熱狗堡就是十足的美式灑狗血風格，什麼都要加得很豪邁！麵包裡面夾了滿滿的料 -...

《 全國獨創脆皮半雞 X 嚴選本地生鮮雞肉 》 位在 台中大里 首創八國口味の炸雞專賣店🚩 🈶️美/韓/泰/法/丹麥/匈/尼加拉/台式 炸雞🍗 超多選項‼️ A+B+C 套餐任選，只要 $120📣 🔸 惡魔島脆皮雞排 $75 🔸 台灣八兩碳烤雞排 $75 肥編超級推薦這兩款 #炸雞排 👍👍👍 厚切的 脆皮雞排 ，超好吃一點都不乾柴‼️ 碳烤雞排上塗滿以20多種中藥調製的醬料， 嚐起來鹹甜鹹甜，超唰嘴，招牌必吃💯 . 🔸 尼加拉起司瀑布雞排 $85 喜歡 起司 的朋友不能錯過這款🧀️ 一定要趁熱吃🔥裡面的起司牽絲到不行～ . 🔹 匈牙利紅椒脆皮半雞 $180 🇭🇺 每日限量 🇭🇺 現點現炸需20分鐘⏰ 約3-4人份量，酥炸外皮包裹著鮮嫩雞肉， 單吃就很夠味，灑上些許胡椒粉也好吃😋 . 🔹 丹麥花生醬熔岩雞腿堡 $90 肥編私心推薦必吃‼️必吃‼️ 以酥脆的丹麥麵包堡皮搭配薯餅、炸雞， 淋上滿🈵️的濃郁花生醬，真的太邪惡😈 一口咬下，層層堆疊的口感，太有飽足感啦～ . 🔺 雞腿皮 $30 ➕ 洋蔥蒜頭 $10 🔺 炸野蔬 $45 🔺 煉乳脆皮麻糬...