日光食堂 — Restaurant in Taichung

This pork chop bento carries a comforting sense of simplicity and satisfaction at first glance. The pork chop is fried to a golden crisp on the outside, with just the right thickness—tender yet slightly chewy inside. Its savory seasoning is well-balanced, not overly greasy, and the flavor deepens with every bite, making the plain rice instantly more enjoyable. The side dishes, though humble, each bring their own charm: the greens are fresh and crisp, the bamboo shoots offer a gentle tang, and the scrambled egg with onion adds a warm, mellow layer of flavor that completes the meal. The rice is cooked to a perfect texture, pairing harmoniously with the aromatic pork chop. Overall, this is a classic and satisfying pork chop bento—unpretentious yet delicious, the kind of meal that brings comfort and fullness...

Tried it through office lunch box delivery. Had higher expectation from the public reviews, but it turned out just average. Dislike the udon as a side dish, another vegitable selection would be nice for...

如果無法準時送達就不要接單！ 接單前再三確認時間，店家保證12:30前可以送達！ 12:2X致電第一次，表示已出發， 看了距離，即使剛出發也是十分鐘左右會抵達，因為天氣寒冷又下雨，為了不讓店家等太久，所以下樓等餐。

12:3X致電第二次，響很久，終於等到一名女子接電，我們詢問還要多久？我們休息時間快要過了，對方先是問我們是哪個訂單？是不是181號？還是某某公司？告知都不是，女子隨即表示‘老闆說已經送出去了，應該快到’

12:4X致電第三次，換一名男子接電，一樣問我們哪個位置？當我們告知訂餐說12:30前抵達，現在都幾點？12:30出發也要到了吧？我們午休時間都過要過了，是要怎麼吃？該男子才說他要催一下？

最後12:5X才到，是要我們用倒的嗎？還是用吸的？

重點，一句道歉都沒有！？ 也沒有先來電告知會晚到？ 連回電話的時間也沒有？ 請問這就是貴店危機處理機制嗎？ 由那兩通電話也看得出來，你們是集體一車送單，沒那個本事準時，就不要接單！

噢！對了，我們就因為你們口中的 ‘出發了’、‘送去了’、‘應該快到了’， 所以一直站在寒風中等你們30分鐘， 客人時間不是...