木公麥面 — Restaurant in Taichung

🍜 Excellent Review: Dry Noodles, Braised Platter, and Beef Noodle Trio

This humble noodle shop delivers a satisfying trio where each dish shines in its own quiet way.

Dry Noodles — Simple but Soulful

The thin noodles are perfectly cooked, smooth and springy. The soy-based sauce at the bottom is aromatic with a light sweetness and a touch of scallion oil. Blanched greens on top bring freshness, balancing the savory depth. It’s a bowl that looks modest yet grows more addictive with every bite.

Braised Platter — Subtle Craftsmanship

The braised assortment is carefully balanced: tofu soaks up the soy fragrance, while duck gizzard and beef tripe offer chewy texture with a hint of spice. The scallions and warm sauce meld beautifully, giving layers of aroma. It’s a plate that reveals the chef’s precision — flavorful but never overpowering.

Beef Noodles — Deep and Comforting

The broth glows with a clear, dark richness, carrying the scent of spices and soy. The flavor is round and mellow, with just the right saltiness. The beef chunks are thick yet tender, with fibers that hold their integrity. The noodles absorb the broth gracefully, making each bite full and comforting.

Altogether, this meal captures the soul of Taiwanese noodle culture — unpretentious, balanced, and...

Wife and I found this place from Michelin Guide. It turned out that my parents also know this place and have been to it before.

The shop is super clean. It's almost to the level I've found in Tokyo. We got there early and didn't have to wait. By the time we got settled in, there was a small crowd of people waiting.

The noodle is chewy and has the kind of heft that speaks to its good preparation. The broth tasted strong in star anise. It was overly much for my taste buds. A more muted flavor, I would have...

傳承阿松師好手藝👉木公麥面

這道地的浙江味，又回來了。 傳承二世代的美味。 也是因為不捨與懷念這個老味道。

印象中大約是上個月初左右。 路過這兒，被這木公麥面。 這特別的店名給深深吸引住。 直到昨天親愛的湘，傳來附近店家資訊。

猛然想起，這附近還有一家很吸引我的店呢！ 真的，看看這滿滿的文青風呀～

一本書一碗牛肉麵。 很好，拍完照書依然穩穩的躺在書架上。

好熟悉的老外味道呀～ 熟悉的當中又帶點那微微叛逆屬於年輕的氣息。

我沒有吃過阿松師的浙江味。 但是今天的這碗牛肉麵。 那股清甜感，蔓延開來的是那股迷人的清香。

單點炸排骨。 還蠻傳統眷村的炸法。 一口咬下，好想大喊。 老闆麻煩白飯來一碗🤣。 鹹味十足，但是又很好吃呢！ 尤其是些許點綴的炸蔥花。 鹹，香啦～

牛肉麵。 牛肉塊給得有夠大器。 咀嚼起來也完全不費力。 害我捨不得讓一點點湯遺留在碗裡。 就給它直接端起碗來暢飲它囉！

小黃瓜 蒜頭十足的（我超愛）。 清脆又爽口呀～ 很適合這樣艷陽天的透鐘島。

妳知道嗎～ 在這小巷子裡。 有著這樣一家。 滿滿書香氣息的純麵店。

不過，說實話。 我確實只聞到牛肉香呢🤣。 （叫我裝一下，我承認）（喂～ 我還是適合乖乖吃美食吧！

木公麥面

地址：台中市東區富貴街37號

時間：11:30–13:30/17:00–2...