A different kind of seafood experience! Tried it for the first time here in Taiwan and it was delish! A stack cost NT$660. We ordered 5 stacks of seafood which drips fresh seafood juice to the hotpot placed on the base. The seafood is up to them to arrange, but you can make requests. We requested to opt out lobster. The hotpot soup was so good and the seafood was so fresh! It was so...
Read moreHad a bad experience. Not sure if it’s because we were tourists but the service towards us in particular was bad and food honestly wasn’t fresh. And pretty pricey 660twd per layer of seafood (can’t choose...
Read more這間朋友蠻推薦的 然後妹妹這次又有跟我提到這間海鮮塔餐廳 於是今年的父親節就是這間了
我訂的是1萬的套餐 其實整體而言 海鮮是有新鮮 但就1萬這個金額 我覺得CP值不太夠
波龍可以有5隻,所以10個大人一人半隻 干貝10顆大人1人一顆 草蝦10隻大人1人一隻 ————————————————————— 以下都是我覺得不足的地方 鮑魚應該一人一顆(害得我們不知道怎麼去吃) 鳳螺大概1個人2顆(感覺有點塞牙縫) 蛤仔也大概1個人2顆(這個應該是一斤90元的大小) 其他小配件海鮮都是算品嚐使用 ————————————————————— 1萬的套餐內 可以選4盤肉片(肉切的真的小,家人一直問我有肉嗎?) 火鍋料類選10盤(只有這個內容物是還可以的,但份量也不多) ————————————————————— 只有白飯是免費🆓哈….
其中比較蝦的是,我聽到人員跟我媽說夾子不要拿太多個,因為別人也要用🙄
我就想,我們10個人,拿3個夾子算多嗎? 於是我媽也沒有那夾子了 ————————————————————— 整體而言如果沒有那5隻波龍撐場 可能今天這餐會掛掉 唯一好吃的就是芋頭跟湯頭
其他都不需要技術,都...
Read more