Gang Xing Restaurant — Restaurant in Taichung

Went there for a casual gathering with my friends on the other day. Food here is very nice and prices are acceptable. I ordered a bowel of wunton noodles and i was surprised by how much delicious toppings they had put in the bowel. My friends ordered set meals with soup, couple of dishes and also rice. Tasted wonderful and its really a great deal!! Staffs are nice and polite. We did really enjoy the time there and we are going back for...

this Cantonese restaurant is run by a HK couples. Their Hainan chicken rice bowl is impressive and tasty. Do not forget to ask their chilly sauce which is the best match with chicken. We also recommend their hand...

先上結論 : 沒有觀光地區的餐點這麼糟，但是附近還有其他選擇，所以只會去吃一次的店。

外場管理相當差，老闆娘大概以為自己超人很厲害可以hold整場? 一下又要調飲料，一下又要點餐，一下又要接定位，一下還要包外帶，一下還要跟她的服務員說菜要上哪桌......等等。老闆娘到底知不知道"團隊合作"這個詞？看不懂她請服務員要幹嘛了。

一進門就看客人在反應菜少上，處理了大概5分鐘才發現自己一開始忘記點。我跟其他幾位要點餐的就站著發呆。 後來，明明是她自己改我的座位卻沒有改單，讓服務員在混亂。

餐點部分，我點的是"鮮蝦腐皮捲"，結果上來卻是"蔬菜蝦仁捲"，每捲的蝦仁也還小小的兩三隻，裡面幾乎都是高麗菜。高麗菜本來就是水份不算少的青菜，在油鍋的高溫下水份又散不開，就跟豆皮裡面的炸粉混一起變成黏黏的膏狀物，然後還吸了些油，口感很差。豆皮倒是炸的還可以，但是不知道是油回鍋很多次，還是豆皮太便宜，就有一股焦臭味。然後也沒有附上適合的醬料，只有很鹹的醬油。 後來我就乾巴巴的咬，反正裡面有濕濕黏黏的膏狀物。 還好叉燒撈麵沒有特別糟，不過也沒有什麼特點。對了，旁邊自己裝的附湯反而還好喝多了。

也許是我要求太高吧？...