品嘉茶餐廳 北屯店 — Restaurant in Taichung

We have eaten here a few times and also took away food. Favourites are: 1. Roasted pork (Siu Nyuk) congee in clay pot. We added pork liver in it, as recommended by the owner, May. Amazing taste, liver is very fresh and well cooked. Smooth and tender. Highly recommend this. 2. Fish congee, generous amount of sliced fish cooked perfectly. 3. Clay pot rice with tender chicken, lap cheong and liver sausages- well marinated chicken, rice is charred at the base, just how it should be!. Highly recommended. 4. Cheong fan - done well, we had the mushroom/ truffle version. Will order again. Authentic cantonese cooking. Quick service, baby chair is available. Definitely our go-to spot in...

Really nice Hong Kong dim sum. So many dishes to choose from w fair prices. We ordered a lot of food because we wanted to try everything out. I highly recommend their congee, very simple but rich in flavor. I also liked their sweet taro, fish n scallion rolls, beef steamed vermicelli roll, and their veggies! Their water spinach w fermented tofu paste was really nice and so appetizing. Their service was nice, super quick ordering n food serving time, environment was really busy and a bit of a mess but w nice vibes. Great for familial gatherings. U can get a dessert for free if u share a post...

As a local HKer tasting HK food, I must admit that the food here brings reminiscence rather than c’est-manifique type of response. Maybe the reviews are mostly from Taiwan people. Hargow and SiuMaai are above average but the chicken feet are geared to local taste to be more sweety rather than authentic “si-chiu” type of taste. Maintaining customers here of utmost importance, therefore gearing tasting are inevitable. Btw, if the “yuen-yeung” could let customers add there own sweetness be better cause I found that it us too sweet. Keep up...