小原田日本料理 公館店 — Restaurant in Taipei

Decently sized restaurant "hidden" on the second floor. Very nice atmosphere and pretty interior.

I had the Norwegian salmon rice bowl which was very tasty. The salmon was cooked and seasoned really well and in combination with lime and soy sauce I could have eaten five more portions.

In addition to the food you order you can get a few extras for free from their mini buffet: iced tea, hot tea, slush ice, ice cream and broth. Having these add-ons was great.

For the slightly higher price I wish the main course portions would be a little bigger. Personally, it was not enough to get me full.

There is a 10% service fee on top of everything you order.

I will definitely come back to try the eel and sashimi - those...

The unagi over rice was good. The chicken donburi was tasty. The premium sushi platter was below average and disappointing. First of all, the rice on most of the sushi pieces fell apart. In addition, the shrimp sushi (raw and definitely not sweet shrimp) tasted very fishy and nausea-inducing. I did not even try its head which was presented separately. I mentioned this to the server and she just nodded her head and said “uh huh”. That piece of sushi pretty much ruined the whole...

*🔸適合1-10人的日本料理店，賣生魚片、拉麵、鰻魚飯、炸物、串燒、烤物等日本料理餐廳 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸適合自己單獨來、家庭、朋友聚會，愛吃鰻魚飯的鰻魚控和生魚片的粉粉們要收藏的店! ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸我平日晚上來用餐，意外發現好幾桌是自己來用餐，還有頗多桌是多位長輩(目測年紀超過50以上，有些還是退休人士)聚會呢! ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸推薦點鰻魚飯和小原田海鮮丼、日式蛋捲， 小原田海鮮丼的生魚片新鮮份量夠，我一個人把飯和料吃得精光 ⠀⠀⠀⠀⠀⠀⠀⠀ *📌鰻魚飯套餐：鰻魚飯(小)+ 精緻沙拉=$370 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸單點鰻魚飯$280(小)，$540(大)，送點心2選1：水信玄餅和炸麻糬 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸鰻魚飯能選套餐系列：A精緻沙拉、B極鮮刺身、C山藥海膽，不同組合搭配 ⠀⠀⠀⠀⠀⠀⠀⠀ *📌鰻魚飯(小) 我飯友的最愛，看到鰻魚飯上桌，她開心到手舞足蹈呢!我好久沒吃鰻魚，還需要做些心理建設才敢嘗試呢 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸飯盒打開，是一片鰻魚在白飯上，能聞到香噴噴的日式醬油香 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸鰻魚的肉質很軟，醬油調味佳，不會過重而搶走鰻魚本身的味道，可惜這片鰻魚的刺較多且較硬，可能要咀嚼較久些，或是仔細挑刺出來 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸白米飯看得出來也有抹上一層日式醬油，是粒粒分明的米粒 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸精緻沙拉超豐盛，顏色繽紛讓人食指大動，除了生菜，有一隻鮮蝦、新鮮水果片、生菜配油醋醬汁，是份超有誠意的沙拉 ⠀⠀⠀⠀⠀⠀⠀⠀ *📌小原田海鮮丼💰$320 菜單上方有說明，皆為醋飯，若要熱飯可主動告知更換 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸鮮美無敵又多樣的生魚片種類，近期吃到最令我滿意的生魚片丼!!我一個人將整碗吃得精光!絕不誇張! ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸有鮭魚卵、生干貝、旗魚片、鮭魚片、生鮮蝦、蟹膏、蟹肉棒、其他種的生魚片，五顏六色的精美擺盤也滿足一場視覺饗宴 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸生魚片的品質佳，看表層色澤很透亮，不會軟塌而黯然無光，切的厚度恰好，不會覺得太過大塊而感到噁心，或太小塊而吃不過癮 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸將鮭魚片放入口中，阿斯鮭魚片的甘甜在口腔中散開後，輕咬幾口後鮮感受到鮮彈感後，很好咀嚼無帶筋就化開呢! ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸完全無生魚肉腥味，我幾乎忘記加醬油配哇沙米呢! ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸溫冷的醋飯，搭配生魚片很剛好，我喜歡這種醋味不會太濃的醋飯，米粒也不會太過軟黏而影響口感 ⠀⠀⠀⠀⠀⠀⠀⠀ *📌烤鰻肝串💰$50(串) 串燒類中的限量商品，想說畢生中沒吃過，當然就要嘗鮮啦! ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸若愛內臟類串燒的粉粉們，一定會愛這味 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸內臟味較濃，有醬料塗抹在串燒的表層，能稍微蓋過內臟味 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸鰻肝吃起來不是豬肝粉粉嫩嫩的口感，反而帶點嚼勁呢! ⠀⠀⠀⠀⠀⠀⠀⠀ *📌炸雞唐揚💰$120 一份除炸雞唐揚外，還有薯條呢! 炸雞唐揚有附塔塔醬，醬汁和炸雞頗搭配，咬開炸雞，雖然外皮裹得稍厚，但裡頭的雞肉雖然沒有特別大塊或肉質肥嫩，但至少表層有油光，也有鎖住肉汁 ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸可加點檸檬汁添味 ⠀⠀⠀⠀⠀⠀⠀⠀ *📌日式蛋捲💰$60 很厚實的蛋捲，雖然無起司、明太子等配料調味，原味的蛋捲趁熱吃好紮實!!還能感受到滿口的蛋香在嘴裡蹦開呢! ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸一份有3塊，這樣的價格我覺得很可以! ⠀⠀⠀⠀⠀⠀⠀⠀ *🔸旁邊有附點蘿蔔泥，加點會有不同的味覺感受...