Besides the Amay noodle, this restaurant is also worthy of trying. The soup and the noodle is traditional enough and could represent the culture without doubts. However, I do think that they should use a different way to put the eggs in the soup. If you find out that the Amay Noodle is full of people, then you could just come here and I believe you...
Read more當地有名的米干店,湯米甘、碗豆粉、跟小菜的豆皮都很推薦。是會想再回訪的店家。 湯米干的湯頭濃郁但又不會膩,喝起來很舒服。 碗豆粉滑滑潤潤的,搭配酸酸鹹鹹的醬汁,是少數在很熱的時候還能吃得下去的料理。 炸碗豆粉外酥內軟嫩,剛炸起來熱熱吃很好吃,放涼之後會有點出油,建議上桌之後就快快吃了。 小菜豆皮伴芝麻跟香油讓香氣提升了一個檔次,這個我也覺得很可以點。 如果要加桌上的辣子建議適量就好,雖然辣子很香,但是太多的話餐點本身的香氣都會被蓋住了。 It is a famous rice noodles restaurant and worth revisiting. I recommend the rice noodle soup, pea flour, and soy bean skin. The rice noodle soup is rich, comfortable, and not greasy. The pea flour is smooth, paired with a sour and salty sauce, and is a good dish that could be tasted in hot summer. The fried pea flour is crispy outside and tender inside. I recommend that it should be tasted quickly when it comes; otherwise, it will become greasy when it cools down. The soy bean skin goes well with sesame and fragrant oil, which can upgrade the dish to the next level. It is worth ordering. The spicy sauce on the table should be served in moderation. While the sauce is fragrant, the original flavor could be covered if too much...
Read more米干迷一定不能錯過的阿秀米干❤️
身為資深?米干愛好者 每次經過阿秀總是人滿為患 終於在週六下午1點多的時候來參戰🤣
菜單在牆上XD 內用先找座位後到前面點餐 一定要點菜單左邊滇緬特色餐點 大薄片/豌豆粉/炸豆粉/紫米粑粑❤️
前台小菜旁邊有提供免費的辣泡菜 一人限量一份 第二份要收20元~
🌟綜合米干(大)85元 最頂配的米干加了豬肝/豬肉/蛋花 豬肝很嫩沒有可怕腥味 豬肉煮的剛好不柴有豬肉甜甜的味道 蛋花鬆散好吃 重點是超級多每一口都配得到🤣 湯頭屬於清淡的口味(有點點像大鬍子那種但沒這麼鹹)
🌟乾紹子綜合米干(大)85元 也是頂配豬肝/豬肉和蛋花 唯一不一樣的是沒有湯 醬料偏花生?醬的味道 看起來醬料顏色算淺 但實際吃起來比湯米干還更有鹹味一點 是太熱喝不下熱湯的好選擇~
🌟炸豌豆片60元 第一次看到 炸豌豆片本體是鹹鹹的 酥酥脆脆吃起來像很薄的蝦餅的口感 外面淋上煉乳 鹹甜交錯原來我是點到甜點啊🤣
🌟免費的辣泡菜 乾乾的辣泡菜 看起來平淡無奇 但他超!級!辣!🥵 在等上餐的時候吃了一口差點嗆到🥲 用來搭配米干或滷味小菜都很適合~
🌟唯一推薦的辣油 吃米干一定要加辣油! 微辣的辣油淋在米干上 不管是香氣味覺硬是提升了米干的檔次❤️❤️❤️
然後內用有夠熱🔥🔥🔥 明明裡面有開冷氣 光是坐著就在爆汗🥵 在夏天的下午2點時刻 室外座位吹著微風都比較涼爽🫠
🌟如果喜歡我的評論歡迎按下最棒的大拇哥👍讓我收到你最棒的鼓勵~ 也可以追蹤我的ig:engineer_zelan...
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