潮飯 — Restaurant in Wenshan District

We ordered from this restaurant on UberEats. The food itself was decent. However, the portion sizes were very small. We ordered a set that was supposed to serve 4 incl rice for 4 people. However, it was so little rice that it was at best 1.5 portions. The portion size of the other dishes was also quite disappointing. We contacted the restaurant about that and received a surprisingly unhelpful...

總結：很貴但很好吃，每一道都好下飯 朋友最有記憶點的菜是金沙軟殼蟹，鹹蛋黃跟蟹味融合得很好，鮮味十足，鹹香下飯。 我最有記憶點的菜是乾鍋土豆，香氣四溢，土豆鬆軟，有點辣。 （誰要吃洋芋片啊，明明乾鍋比較好吃~） 其他.... 素蒸餃的烏醋好香，是品質很好的烏醋 魚香茄子不錯水準之上，不是爛醬油。有入味，醬油跟茄子有合而為一。

二訪： 老皮嫩肉其實就是炸雞蛋豆腐，然後淋上一些淡醬油，一點點香菜蒜末（感覺有點太家常惹 生菜蝦鬆口味清淡鹹味稍微不足，沒有太有記憶點，就是整體很清爽，蝦子品質還可以

對了，他們每一個小菜70元，每個都很驚艷。上次的毛豆，記得不錯，鹹香。 這次點滷苦瓜，苦瓜味還在，也沒有煮太爛。苦甘、苦甘。苦瓜味跟醬油味很平衡，調味料沒有太過喧賓奪主！ 還有一個小菜，小黃瓜花生，調味不多，花生是新鮮的花生，是好食材！像是水煮花生那樣，好像回到鄉下的感覺啊（都市吃不到啊~

以後專門來吃小菜不知道可不可以（比主菜好吃是怎樣

三訪外帶 上海菜飯 有大骨湯的香氣，青菜很細碎很好入口，200元這樣CP值有點低，囧

四訪外帶 南瓜海鮮羹 南瓜的甜味，沒有味精讓人口渴，一些肉湯味，順口。海鮮不是什麼大塊海鮮，但也不是那種低廉的塑膠Q彈沒有味道的海鮮。有一點鮮味，...

Been several times. Thought the bad attitude was just random. Actually steady super bad attitude. Hesitate to respond note...