A busy Taiwanese place serving soymilk, freshly made and fried before your eyes you tiao (fried crullers), lobak(radish cake) & misc typical Taiwanese bfast fare. Popular among locals, no frills place with limited seating in a claustrophobic room at the back. We ordered a variety to go: steam pork bun, meejiang (only served sweetened thick brownish drink) scrambled eggs w dough, really didnt know the names, just ordered by pointing lol. W Everything was freshly made, and pretty good. Not a fan of the meejiang drink & the thick sticky rice rolled with a fried cruller but every thing else was good. Service is pretty standard at these places- brusque, no nonsense , fast paced so know what you want before...
Read more今天特別過來這家吃,分享給需要來這用餐的朋友們優缺點,我點的餐點有飯糰,油條,鹹豆漿 優:1飯糰口感很好,特別裡面料與飯份量剛好2餐點都是現點現做,不用擔心吃的涼的食物3油條是脆的,我不敢說自己是資深的中式早餐店饕客,但我吃的所以永和豆漿大王,只有他們家的是脆的很高興 缺:如果是要過來用餐的客人1要提早到,他們餐點很容易就賣完了2如果要過來建議使用機車當交通工具,畢竟附近停車位很容易沒有3如果有社恐的朋友可能只能考慮外帶,這家店的空間比較小,很可能吃到一半就要跟別人併桌4如果比較喜歡吃味道濃的鹹豆漿可能這家無法滿足,我不知為啥他們的鹹豆漿比較沒味道,...
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