浤騰生魚片32號、187號 — Restaurant in Xinyuan

(This is a review by someone visiting from the USA with their relatives helping, and who has some background knowledge of Taiwanese culture) Situated near one of the entrances of the fish market, this restaurant is easy to find. Seating was just a couple stalls away from the “main” storefront, at a large, clean wooden table area with fans providing good air flow in the hot humid environment. Wasabi packets and soy sauce is set out next to the chopsticks and sauce dishes, and wrappers can be tossed easily in the small garbage bin on the tabletop.

Be aware the fans will blow away the plastic sauce dishes and any tissues that aren’t weighed down. You may also need to say no to other stall staffs asking for your patronage on the way through the marketplace, but that’s common while you stroll through. The other downside of the marketplace itself (not so much the restaurant’s fault) is occasionally there will be a moped or two riding through. Not sure how that’s allowed but it happens. Also the bathrooms in the surrounding areas don’t have toilet paper and sinks are around the corner from them, so bring some tissues and hand sanitizer just in case.

The food is fresh, well portioned, well priced, and beautifully presented. We ordered fried oysters, fried squid, a vegetable dish, steamed egg with seafood, some hand rolls, and a few donburi bowls. Everything was delicious! Even with limited understanding of reading the Chinese menu, the server used Google translate for any questions I had, and even accommodated dish alteration requests from family members. The server was polite and always friendly, and helped our group on both days we came to eat.

Highly recommended, and I will definitely be coming back here the next...

Holy moly! I have found my must go sushi place! A friend told us about the Huaqiao Fish Market. There are tons of sushi stalls in the market. So I’m sure you could find many others gems there. But we tried this one because of good reviews and this place did not disappoint! Their fish is so fresh and you can’t beat the price. Compared to what you have to pay at sushi restaurants in the bigger cities, it’s so worth it. If you are a sushi lover and you happen to be passing by Pingtung, you have to check...

週一有不少店家休息，繞了一圈看過後選擇浤騰，現場直接跟店員指定唯二的吧台區，等候約半小時剛落座用餐的客人結束用餐。

黑鮪魚的部分，店家只提供金三角、上腹、皮油。我們指定金三角兩片，其他黑鮪魚讓店家配800，共一份1200的黑鮪魚生魚片（都可以跟店員討論）。成品上桌，刀工、尺寸、厚度，都有水準，更不用說生魚片本身的品質（金三角油脂很多不建議多吃，會膩之外還容易拉肚子）。

單點的生蠔上桌前完全處理好了，殼肉分離方便客人食用，完全看不出來有調味，但是就是很好吃、無腥味、不會因為很厚實而讓人有噁心的感覺，我必須分三口才能吃完（有點後悔沒有再加點一顆來吃）。

炙燒黑鮪魚握壽司的口感很好，炙燒過的油脂香氣十足，劃了幾刀斷筋卻有嚼勁的口感很不錯，然相較生魚片而言，個人覺得生食更好吃

炙燒干貝是生食等級，新鮮、水準之上不用多說。

炙燒比目魚雖然常吃到，但是能令人感受到出乎意料的好吃也真是不簡單，至少我們夫妻兩人都有「原來還能更好吃啊」的同感。

味增湯一碗50，不小碗，內容物除了有標配魚肉海帶豆腐之外，還有小鮑魚（應該是九孔）呢！

飲品的部分，紫蘇梅飲shot超級去油解膩，忍不住再加點，店家直接招待兩杯for剛剛的久候，怎麼會有這麼可愛的店家？店家也有販售冷泡茶，好喝還去油解膩，就跟日式料理店會供茶一樣。

消費金額$2520，為東港之旅劃下一個很棒的HAPPY...