Delicious and cozy restaurant serving Indigenous (Atayal) cuisine! Highly recommend to come with friends to share an assortment of flavors and dishes. We came in on a weekday night and were seated immediately. The menu is pretty big, so our server gave us a few solid recommendations. We ordered a prickly-ash margherita pizza, a peeled pepper chicken and mushroom soup, and stir fry scallion and pork. Flavors were excellent - deep and savory. The meal also came with free rice! Overall, very happy with this new restaurant. 10/10 will come back to try the other...
Read moreIt's crazy, they charge a bowl of rice for NT80 without inform you. Even we ask politely in advance. Besides, the menu is limited, you don't have other options just get a lot of...
Read more好早就預約了(兩個多禮拜前),父親節來此用餐,進到店裡後安排的座位不是很喜歡(面壁吃飯),希望可以調整,店員卻告知其他位置都有人了 明明最早進到店裡,點完餐時也還沒有其他客人進來,結果整間坐滿時我們的餐點還沒上(變成最後用餐),等了至少半小時,跟服務人員反應後也沒有給任何解釋,一句抱歉也沒有,感受極差,好好的一個父親節弄的非常不愉快! 說是飯後濃湯,結果最早送上來? 餐點份量很少,口味也普通… 不建議來吃!
(更) 這家店總共5種主餐選擇,我們點了其中三種,且有看到店內有客人(比我們晚來)與我們有點相同的料理,已經先用餐。即使出餐時間會因料理內容不同而有所差異,但同樣的餐點不應該是先來的先出餐嗎?是點了哪份餐點製作時間需要到店內所有客人都已經再用餐才能出餐嗎?這樣非常不建議大家點那道料理。否則整桌餐都需等待那道製作完畢才能一同上桌。 提醒後店員先來上了鹹豬肉,過了一陣子上烤香魚,最後上的是刺蔥燉雞肉 問題並不在等待時間久,而再出餐順序上的問題,以及服務人員的態度。 寧願店家給合理的解釋,承認過失,而非給避重就輕...
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