Casa Pasta — Restaurant in Bang Chak Subdistrict

UPDATE BELOW

2022: A great little place, with fine service and very good food — remind them you want it hot, on a hot plate! We had an outstanding bottle of wine (Brunilde di Menzione Negroamaro Brindisi) for B1290 — never had better under B2000. Baked sea bass in white wine sauce is a treat, enough for two.

UPDATE 17 August 2024

Just had a delightful pre-birthday dinner for my daughter and her son. The new premises nearer Sukhumvit are bright and lively, somewhat on the noisy side.

The staff are more plentiful than before, and wonderfully attentive.

We had

Casa Salad 10/10 B390

In 22 years of running a restaurant I don't think I've served a better salad than this myself.

Mozzarella Sticks 10/10 B170

Not something I like but these were as good as they could possibly be.

Pizza Truffle and Wild Mushroom 9/10 B510

Rating based on how quickly my grandson gobbled it up.

Pizza Parma Ham 7/10 B650

Nice thin crust, dandy ham, unnecessary mascarpone or other white substance that didn't compliment the other ingredients.

Oven-baked Filet of Sea Bass 9.5/10 490

Accompanied by roast potatoes, in white wine sauce with black olives and mushrooms, delicious and enough for three.

Risotto Porcini Mushroom 6/10 B530

I'm used to a LOT of porcini in my risotto, and half a glass of white wine per serving. This was pretty bland by comparison.

Primitivo di Manduria Uno 1 Masseria la Volpe, Puglia 10/10 B1,590

If you like a big wine, this is hard to beat. Fragrant, substantial, but smooth enough to drink 20 minutes after the cork came out.

Tiramisu 8/10 B220

I'd have liked a noticeable dose of grappa and espresso, but this was good.

Chocolate Cake 9/10 B160

I don't think I'd ever give any restaurant 10/10 for every dish, so the above should be taken as the opinion of a very fussy diner.

The overall experience was more than the average of those ratings, too. We felt welcome, comfortable and pretty much as if we were eating among friends. Give this...

Review for Casa Pasta Restaurant

I recently had the pleasure of dining at Casa Pasta, and it was an exceptional experience from start to finish. The ambiance is cozy and inviting, perfect for a relaxed dinner with friends or family. The staff is attentive and friendly, making you feel welcome the moment you walk through the door.

Now, let's talk about the food! I highly recommend trying their Half Moon Pizza. It's perfectly crispy on the outside, with a delightful balance of fresh toppings and just the right amount of cheese. Each bite is a burst of flavor that will leave you wanting more.

If you're a steak lover, you can't go wrong with their steak. Cooked to perfection, it was tender, juicy, and seasoned just right. It comes with a side that complements the dish well, making it a satisfying and hearty meal.

To start or accompany your meal, the Casa Salad is a must. It's fresh, crisp, and full of vibrant ingredients, making it a refreshing choice that pairs wonderfully with any of their main dishes.

Overall, Casa Pasta delivers delicious food, excellent service, and a warm atmosphere. Whether you're in the mood for pizza, steak, or a light salad, you'll find something to love here. Highly...

Good, but Room for Improvement

I had a decent experience here, and while there were some highlights, a few details missed the mark. Let’s start with the positives—the service deserves a full 5 stars. The staff were attentive but not hovering, striking just the right balance.

Now, for the food. The pizza, while flavorful, was a bit too soft for my liking. The pasta, on the other hand, was excellent—perfectly cooked and seasoned. The salad was... fine, though not particularly memorable. As for the tiramisu, I found it a little too soft and light in texture, but it still tasted good.

One surprise was the bread service. Instead of the expected olive oil and balsamic, they served it with butter, which felt a bit out of place for an Italian restaurant. It’s a small detail, but it did stand out.

Overall, I’d give it a solid 4 out of 5. Worth a visit, though I’d love to see some improvements. Oh, and the table next to us was pretty loud—they were celebrating a birthday, so that’s...