ขาหมู เชฟซ้ง Chef Zong 曼谷最好的街头食品 (RCA) — Restaurant in Bang Kapi Subdistrict

I've eaten here several times since I live in the area, and it never disappoints. Their star dish — the classic Thai khao kha moo (stewed pork leg over rice) — is really worth trying.

The pork is slow-cooked until it’s fall-off-the-bone tender, full of rich, savory flavor with just a hint of sweetness. The skin and fat have that melt-in-your-mouth texture, and the rice soaks up all the juices beautifully. It’s usually served with pickled greens, a soft-boiled egg, and a slightly spicy dipping sauce on the side — the perfect balance of comforting, flavorful, and satisfying.

If you happen to be in the area, this place is definitely a great choice for a proper Bangkok street...

The taste was so good! Pork skin was so moist and juicy by the way gravy was not too salty or too sweet. Over all it was scrumptious! Recommended you guy if you pass by, this restaurant is one of the good options to...

This local restaurant specializes in Pig Leg, rolled noodle soup with inetrnal organs and porks, (soupless) noodles with pork, tofu and dark soy sauce, gravy sauce. Certainly delicious. I especially like...