Food: 48/50. All dishes taste good, whether it’s the desert or main courses. I tried the fried rice, seafood noodles, shrimp, and pang cha and they were all a five.
Service: 15/20. Unfortunately, not good. They do not refill people’s water even after 10 minutes and do the bare minimum.
Atmosphere: 16/20. Kinda hot, about 25.3 C. Cooler would be better, especially as a place that specializes in Pang Cha as it melts extremely quickly. See image 5 for thermometer. Clean but there isn’t an apparent theme.
Value: 8.5/10. It tastes good, but is a bit pricey, fair trade.
Total: 87.5/100. Great food but everything...
Read moreWe came to have a coffee and taste the Michellan rated Ice "volcano." Inspite of the place being empty, they forgot our coffees until after 15 mins we asked the staff who were sitting around on there phone's. They then bought then from where they had been sitting so we're like warm and the decorations on the coffee had sunk to the bottom. Not impressed! The Volcano was nice but I've had better...
Read moreTheir fried pork called 'Jee Pha' was very special. Good texture though some pieces contained too much fatty. The noodle (Rad Nha) and salty fish fried rice were the reason to come to this place. The taste was fantastic and with wok hay. However, the price is on the expensive side. Came to this restaurant several times and decided to order just these three dishes that are...
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