Chiang Mai German Microbrewery — Restaurant in Chiang Mai Province

Amazing find!

My other half and I have been there twice and totally love it!!! It is definitely in our top 3 of Thai cuisine places found over 10 days spent in Bangkok and Chiang Mai. Expect refreshing German beer (I love their dunkel) and quirky, spicy Thai dishes. We have tried the Naem (spicy raw pork sausage with green chilli), fried prawn heads (both snacks); the spicy sausage & egg (a sort of quiche flavoured with green chillies); the spicy tilapia Tom yum soup (a meal in itself - warning, eat with caution as it contains quite a few bones, but is well worth the money); and (more classically) prawn fried rice and spicy morning glory. The menu is in Thai & English and the staff are fluent in English.

The staff are very friendly and it is interesting to see how beer is produced. Cannot...

From a recommendation by my Brother who had an event there a few years ago he brought me along with his girlfriend to dinner on Sat. Nov. 3rd we arrived around 5:30 and to my surprise the only patrons. We had the Pigs knuckle, sausages, along with some Thai food,fish pad thai all were very good and even ordered another Knuckle. Short on sauerkraut like you get 2 tablespoons worth. Ordered 2 octoberfest beers and 1 lager both again on point to German style except know they did not take required 7 minutes to pour as in Germany NO Pretzels, what no pretzels at German beer haus never heard of this. So will not be returning and expect them to close soon just...

After waiting for the brewery to reopen after a prolonged closure during covid (and trying to go to lunch some time ago to find them closed) we finally made an effort to drive into town to go to the brewery for dinner. We arrived to find out that they were only serving beer, no food for the evening. So much for dinner. We had to go elsewhere. I hope our experience is just bad luck and an outlier. I will update my rating/review when we finally get a chance to...