Kiew Kai Ka Jing Jai I เขียวไข่กา จริงใจ — Restaurant in Chiang Mai Province

No wonder they didn’t get Michelin for 2025. Honestly, it’s surprising they ever had it if previous meals were anything like this in terms of taste and quality. They really don’t know how to prepare beef properly—it was tough and filled with cartilage (those gristly parts you chew endlessly but can neither break down nor swallow). Out of the four dishes we ordered, the only decent one was the grilled pork, but even that had too little sauce. Speaking of sauce, we ordered both beef and pork, yet they only provided one shared sauce to dip both meats, when each type clearly deserves its own.

It wasn’t until after we ate that we realized why the place was so empty. And to top it off, the waitress kept making loud, clattering noises with the cutlery, making it feel like we were sitting in a noisy kitchen. There was no peace—we couldn’t even hear each other over what felt like intentionally...

Saw they won so many Michelin Award and purposely went over to try. Service wise was good. Nothing to complain. As for the food, I order 3 dishes but all the 3 were not up to satisfactory standard in my view. The first dish was the Vege with egg, the veg is abit too old and hard to bite. The second dish for the pork collar, it was hard and stiff. The last was the crab omelette, the presentation looks great but the egg was abit too oily and the crab meat portion was small also. Tried the Thai Milk Tea and find that it is abit too milky and less of tea taste. Overall was abit sad with the...

Couldn't say too much about atmosphere since we went after lunch and before dinner. But they have 8 years running of a Michelin bib gourmand for there 3 curries: duck, crab or squid.

Duck had lots of sweetness and slight tang from the fruit and duck and tang from tomatoes. No ducky flavor so easier for all.

Crab was the best. Had very strong crabby flavor but was not fishy. Crab meat was nice and sweet and the color leaves. Need to order rice.

The squid was the most depth I flavor served with roti. Was mor earthy and lots of chili flavor. Squid was stuffed and had a...