Sapiens Restaurant — Restaurant in Chiang Mai Province

It’s worth to fly from Bangkok to Chiang Mai just to have this wonderful meal. Out of 5 times i I’ve come to Chiang Mai. Ive visited the chef (chef O) 5 times. The knowledge about the food and how he created every dishes, it’s not only the raw materials, soul, and the knowledge, but also the consistency of deliciousness that he put in. This is my highly recommended restaurant not even in Bangkok can find this easily. Nevertheless, the mashed potatoes could be the Michelin Star for me!

The toffee pudding simply take me back to the UK. it’s created warm and homey atmosphere while the dates is added, soft and tender of the cake along with the mild sweetness of caramel is such a rare combinations. 10/10

Fettuccine truffle cream Lobster, this is how you start with a word how to cook the fettuccine, not too soft not too hard along with the exact temperature will creat perfect sticky fettuccini. The truffle cream is designed to enhance a freshness and sweetness of the Lobster. A little smell of truffle along with non greasy of cream. This is such a perfect food combination.

Crispy duck confit, is looking simply. But, the crispy from outside to inside, the light smell of garlic this makes me forget about the raspberries sauce. The raspberries sauce show how can this call a food not a dessert, sweet and sour of the raspberries but still sit on a main course side not crossing to the dessert side while small dip with the crispy duck is indescribable.

Grilled Ribeyes Steak, this is a very hard to pick choices of steak. All the curiousness, all choices are best. But this end up with normal steak menu. Nonetheless, this 1190 bath steak seems not only a grilled steak. The steak was bring on a pink salt chopping board with Cafe de Paris sauce on top of the steak, the frame brown through the rosemary branch before it hits the sauce and steak until is is ready to serve. Light salty test, little smell of rosemary, and little juicy of Cafe de Paris sauce, this makes the dish becomes speechless. This makes the ordinary steak becomes highly recommended dish!!

The Lime soda juice is not just a lime soda. Recommend!!

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I have had the pleasure of dining at many high-class and expensive restaurants in Chiang Mai, but none of them come close to the exceptional experience I had at Sepians Restaurant. From the moment I walked in, I was greeted with warmth and professionalism that set the tone for the evening.The atmosphere at Sepians is both elegant and comfortable, creating the perfect setting for a fine dining experience. The décor is tastefully done, and the ambiance strikes a perfect balance between sophistication and relaxation. Whether you are there for a romantic dinner or a special celebration, Sepians provides an ideal environment.The staff at Sepians deserve a special mention for their outstanding service. They are not only attentive and knowledgeable but also genuinely passionate about ensuring that every guest has a memorable dining experience. Their recommendations were spot-on, and they went above and beyond to accommodate any special requests.Now, let’s talk about the food. Each dish at Sepians is a work of art, meticulously prepared and beautifully presented. The flavors are exquisite, showcasing a perfect blend of creativity and culinary expertise. From appetizers to desserts, every bite was a delight. The ingredients are fresh and of the highest quality, reflecting the restaurant’s commitment to excellence.One of the most impressive aspects of Sepians is the value for money. Despite offering a premium dining experience, the prices are incredibly reasonable compared to other high-end restaurants in Chiang Mai. It’s rare to find such a combination of top-notch service, exceptional food, and an inviting atmosphere at such a great price point.In conclusion, Sepians Restaurant is, without a doubt, the best fine dining experience in Chiang Mai. The staff, atmosphere, and overall value for money make it stand out from the rest. If you are looking for an unforgettable dining experience, I highly recommend giving Sepians a try. You won’t be...

This review contains no descriptions of the food or ratings of this recently opened restaurant. Rather, it asks you, dear reader, to consider the following: The master chef/owner of Sapiens was the master chef at another restaurant that, although now permanently closed, was consistently rated by thousands of patrons during its years of existence as the #1 restaurant in Chiang Mai. During that time it also appeared on lists of the top ten restaurants in Asia. So, what do you think? Different restaurants + same master chef = comparable incredible dining experiences? I have recently had the pleasure of sampling two appetizers, one soup, four entrees and one dessert with a group of friends at Sapiens and can say that my answer to this question is an unequivocal,...