ร้านคุณยาย by Chef Keng — Restaurant in Chiang Rai Province

I had the pleasure of eating at Khun Yay by Chef Keng on my recent visit to the area. The restaurant offers some of the tastiest and most reasonably priced Thai food I have ever had. The ingredients are all fresh and expertly prepared. The menu features traditional Thai dishes such as Pad Thai, Tom Yum Soup, and Kai Kaaw.

The restaurant also offers a variety of special dishes. I particularly enjoyed their Bang Mank, a Burmese specialty. Other dishes included Stir Fry Chicken, Fried Rice and Mango Sticky Rice. All of these dishes were beautifully presented and incredibly flavorful.

The service was friendly, helpful and very attentive. The staff was more than happy to answer all of my questions about the dishes on the menu and offer suggestions.

All in all, I am very pleased with my experience of eating at Khun Yay by Chef Keng. I highly recommend this restaurant for anyone looking for delicious Thai cuisine at an...

Oh man!! Such amazing food! The place is very simple and hidden on a small street but the food was fantastic. Simple makes perfection sometimes. We ate so much that we had to cancel our other plans and go back to the hotel to lay down.

The food was very inexpensive (around 60 baht). The people were great. They don't speak a lot of English but they speak enough to get you everything the way you want it. We were in northern Thailand for 15 days and this is the place we liked the most. We went to fancy restaurants and many street food vendors, but this one hit different.

If you are looking for a nicer place with fancy decor, this is definitely not the place. But if you want local food with home made taste, this is the...

It's a bomb - that's basically the definition of a good meal - fried Barramundi fish was amazing, goes perfectly well with the mango salad, my 200 baht side dish portion was huge. Pork bone soup was so good, soft meat, amazing taste. Pork leg was also good. So, discover this local gem to feel rejuvenated and totally satisfied. I would rate it higher, if I could. A must visit. All ingredients are top quality, fresh, cooked to perfection. Don't judge the book by its cover - the dishes are restaurant quality. Menu in English. Chef Keng is not a grandma as was mentioned in a previous comment, it's a handsome man with...