First ⭐ staff, professional, friendly smiling and their attention to you, ordered a pork shop, that was over cooked as I was hacking away trying to cut it, the watrice must have been watching me, she came over with a steak knife for me without me asking, commendable. You would not see that in many of the 5 star est rst today.
Second ⭐ great wine selection from all over, we had 2 bottles from Spain. With low to high range. Depending on your pallet and budget. With a cool room cellar to view their selection.
Third ⭐ whilst I'm told there's a band on Saturdays, the place had an italien feel to it, better if they had some Italian music in the back ground, air-conditioner or you can sit outside.
Fourth ⭐ big place good venu for birthdays, staff parties without the normal hustle and bustle
Only 4 ⭐⭐⭐⭐ as there is room for improvement, not that I think the owner cares to much. My food was over cooked and more like cafeteria food with everything just place on the plate, nothing fancy. The parfait Liver was nice, the homemade bread was a bigger disappointment, I wouldn't even serve that. My friend had the ravioli which was nice. We still enjoyed our selves, my friend has the pizza there once a week. Take away. I would try somewhere else before I...
Read moreQuite disappointed. We ordered parma ham pizza and it was quite dark and thick compared to other restaurants, not sure if this is the main point to be argued. Secondly, the chef used bare hand to pick up the ham and put it on top of the pizza. in normal circumstance, i wouldn't mind, but with COVID in place, this is a big concern. come on, just use a tong or wear gloves but he didn't! Fortunately, i ordered to-go and be able to reheat it before eating.
another order is the homemade pasta. This is way beyond disappointing. First, the pasta is not at all al dente, it's way overcooked (maybe it's their style but i didnt expect this).
the soup is mediocre, it's quite grainy but that's the best among the...
Read moreA charming Italian restaurant that effortlessly combines cozy ambiance with beautiful decor. Menu is impressively extensive, offering a wide variety of traditional Italian dishes that can cater to all tastes. Proper wood-fired oven. For pizza, the crust was a standout: perfectly baked with a nice crunch, but I found the cheese topping left much to be desired, as it was a bit too soggy for my liking. A crisper top layer would elevate that pie to true perfection. Pasta was cooked al dente and drenched in rich, flavorful sauces that had me savoring each bite. Service was attentive...
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