Okay, it's time I share the secret. The best restaurant in Khlong Nin! I have been lucky enough to live in the area now for a long time and try most of the restaurants around and this is my favorite by far.
I have had various dishes here and everything is fantastic. The quality, size of the portions and value of the food is amazing. When I bring my friends to try it, they also rave about it. It's definitely an unassuming and underrated gem of a restaurant.
The food is so fresh that often the staff go to buy the ingredients from the local market after you order! Everything can be made just how you like - spicy or not! Leila is the best chef and nicest person ever!
Some of my favorites include the massaman and green currys, side of broccoli and morning glory, chicken satay, duck fried rice, yellow noodles with seafood, honestly it's so hard to choose!
I'm getting hungry just thinking about it all 🤤. Give it a try and see for yourself 😊 Khop Khun Khrap...
Read morewe saw this nice restaurant first from the street on our first evening. today we finally managed to eat dinner here. the owner is reall nice and spoke good english. the food was very amazing and with many vegetarian options !! we had the pad thai, deep fried tofu, yellow curry, fried rice chicken, morning glory and vegetable spring rolls. everything was fresh and delicious! the atmosphere was relaxed and there was old western music in the background. the owners were really friendly and helpful! we also got some free fresh pineapple after our meal :) we really recommend...
Read moreWe had Tom Kha Gai, Panang & Massaman Curry. While the soup was ok, the curries tasted of rancid peanuts. Of course this can happen. One bad peanut is enough to spoil the whole dish. But the overall taste was just not good. We had way better for less money.
The ice for the drinks seems to be homemade (unusual nowadays, danger of diarrhea!)
Place is really(!) dirty. Prices are steep for the given quality. Feels like a ripoff!
We had lots of street food in Thailand over the last 3 weeks. As long as the food tastes good, we’re not picky.
One of our worse experiences...
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