The atmosphere was amazing, food was good, workers were great! I honestly would recommend to visit, however, the manager a Swiss lady was very unprofessional. We came for a friends birthday, afterwards I stayed for a drink and the managers were speaking to the workers saying “the bill is too low there is something wrong” and kept insisting the bill was incorrect. The workers were speaking to her to explain the bill and she told me that they charged us wrong and I said it’s okay I’ll pay for it if it’s incorrect but I double checked with my friend who payed to make sure how much we paid. The workers came to explain but I asked to speak to the manager, and she said she’ll double check (even though she was the one who though the bill was wrong it would have been better to double check before asking us) and she did this right in the middle of the restaurant. In the end she said we paid correctly, no apology. Very unprofessional. I used to work in fast food for 2 years with minimum wage and even my coworkers in McDonald’s had a better attitude. It’s unfortunate because we had a great experience, just not a fan of the management. It was an unfortunate unprofessional end to an otherwise beautiful dinner. Love the workers, I hope they are fairly compensated for their work but I have doubts based on what I saw from the lady manager… I would recommend the foreign manager to stop micromanaging and let the workers do their jobs and maybe learn a bit about...
Read moreI came here for my birthday dinner, after reading the reviews it looked good so I booked it. But we were really disappointed, we asked for starters and mains to come together and he was completely okay with that, but they came out separately (as in one, other ten minutes later, then a main, then another main 15 minutes later). A side of rice ordered for my partners main came out 15 minutes before the dish so that was cold too. We also had to wait about 50 minutes until the first starter came out. The food was about 6/10 and overpriced. I did speak to the manager about it all as I was quite disappointed with it being my birthday but he had nothing to say and was...
Read moreMy wife had the steak and let me tell you, it might be the one of the best steaks to be had in Thailand. I had the seafood platter. it was good except the shrimp (as the appetizer) was way over cooked to a pasty goo. Home made ice cream was to die for. It was low season when we went, so I can't be too harsh about the shrimp. Decor and service was first rate and owner was pleasant and solicited my feedback. They have made the investment to provide a first class dinner (and resort) at low season. Impressive. Highly...
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