Phak Wan — Restaurant in Phra Nakhon Si Ayutthaya City Municipality

Phak Wan Restaurant in Ayutthaya is a welcoming place where travelers and locals can enjoy authentic Thai food in a simple yet friendly atmosphere. Located on U-thong Road near the heart of the city, it is easy to reach after exploring the historical temples. The restaurant takes its name from phak wan, a sweet leaf vegetable popular in Thai cooking, and several dishes on the menu highlight this fresh ingredient.

The menu is broad and reflects classic Thai flavors with a balance of spice, sweetness, and freshness. Guests can try favorites such as Pad Thai, green curry, fried rice, and tom yum soup. There are also lighter options like vegetable rolls and stir-fries featuring phak wan. For those who enjoy noodles, the beef noodle soup is often recommended. The food is prepared with care, and the restaurant is Halal certified, making it a trusted choice for Muslim visitors as well.

The atmosphere at Phak Wan is casual and relaxed. It is not a luxury dining spot but rather a clean, comfortable space where you can share a meal with friends or family. The staff are known to be warm and attentive, helping first-time visitors feel at home. Service is generally quick, which makes it convenient if you are touring the city and need a satisfying meal without a long wait.

Prices are moderate and affordable compared to many tourist-oriented restaurants in Ayutthaya. Portions are sometimes noted as being on the smaller side, but the quality and flavor of the dishes make up for it. For many visitors, the highlight is not only the food but also the sense of enjoying a genuine local experience.

Overall, Phak Wan Restaurant is a good stop for anyone seeking tasty, Halal-friendly Thai food in Ayutthaya, blending authentic flavors with a welcoming...

We had a quick lunch here after finishing half-day tour of Bang Pa-in palace and three ruined temples in Ayutthaya. Our tour guide said that this is popular restaurant in the area and their specialty is the menu with pak-wan green vegetables as the restaurant name suggests. So, we ordered simple stir-fried pak-wan, pak-wan tom yum goong soup, and another simple Thai staple, i.e. kai jiao aka egg omelette with rice. The lunch was enjoyable though pak-wan was really a new thing for us to try. It tastes a bit like morning glory but with more robust texture. The tom yum soup was the highlight. The service and ambience were basic and reasonable for casual restaurant. However, the order system was a bit chaotic and most waiters could not speak English so it was good that we had our tour...

Quite an institution of a restaurant. Many dining areas to accommodate for the crowd so it was easy enough to find a table without a long wait.

Their signature is adding this type of green leaf herb, the sweet leaf, to many conventional dishes as a novel thing you don't find around much. We have padthai with a side of fresh blanched leaves, had the leave stir-fry in oyster sauce and the tempura mushroom which was nicely dusted and not oily though all portions are quite small and not filling enough. They even had their own ice-cream where they mix in sweet leaf. The lime one was interesting.

Staff were attentive and service was organized and efficient though the resident parrot was unfriendly (lol). A good stop if you want a quick fill-up on some...