Chiraphet Restaurant吃燒肉+炖汤 — Restaurant in Songkhla Province

The roasted pork belly at Chiraphet Restaurant in Hatyai is a culinary masterpiece, especially when compared to the tougher version from Phong Ocha Dim Sum in Mueang Trang District. Chiraphet's pork belly is the epitome of exclusivity, offering a skin that's impeccably roasted to a crispy and crackling texture, ensuring a delightful crunch with every bite, free from the jaw-straining chewiness found in Phong Ocha. Coupled with its pocket-friendly prices and the savoury crisp of the perfectly roasted crackling skin. Chiraphet has firmly established itself as my favourite destination for indulging in this mouthwatering dish whenever...

Been patronizing this shop for more than 10years and will try to pay a visit whenever I’m in Hatyai. Till date the roast pork standard still remain the same. A simple local set up, place is clean and spacious. Personally I love their roast pork, crispy skin and juicy meat. They do have different types of soup too, it’s nice and tasty too! Personally I feel the roast duck can...

The bitter gourd boiled soup was the highlight of the meal. While the roast pork had nice crispy skin and tender meat, it was good but not spectacular. I found the chicken to be not worth trying. The kopitiam atmosphere was a bit warm, but the staff was very attentive. Drinks like sugarcane juice and mineral water are...