Synth Restaurant | สินธุ์ — Restaurant in Surat Thani Province

First of all, 2 big thumbs up for the Chef and his team! Chef Boss has a good knowledge of Michelin restaurant operation and his passion for clean and fresh produce is hard to find among chef nowadays. For this , he has his own green farm which he sources freshly right beside his restaurant and also fresh daily seafood from local. His western technique of aging and fusion with local herbs and taste is also quite exceptional in Thailand as well. It has been over 1 month since I dined there , but I could still remember his Duck and the dried age wagyu jerky ( must try ) . Very few restaurant actually hold that reputation of keeping that taste bud memory! The hand made pasta with Ra- Waeng Thai Curry was a good combination of savory ( coconut foam ) and a slight kick from curry that will really satisfy your taste bud. The pasta comes with Dry aged Salmon that is done perfectly with crust on the outside and still moist and pink inside . The Black Ink Squid pasta is also worth the shot as well! I went there twice in a roll , just to confirm that his other dishes also superb! And Synth still shows me that it is really worth a visit ! You can actually see that Chef has really put all the passion into Synth- from carefully designed interior from lighting to sound system to the big kitchen area. Synth is a hidden jewel in the South and must visit if you are looking for a high end clean and quality food with a very...

As a solo diner, I requested the restaurant to come up with a tasting menu -style course meal for me from their current selections from the original menu. The original menu offer many mouth-watering choices in abundance. I'd say that I was greatly entertained and excited on which dish will be served one after another asking them to do it in "Omakase-style". Food-wise, it was 5/5 as there was nothing that wasn't delicious, though, I'd like to really call out to 2 dishes which were the local Surat oyster and the Thai southern spice curry soup. The raw-fresh Surat oyster from this restaurant and the way they pre-process / prepared it really cleaned off all the defects commonly known in the Surat oyster (i.e. bad smell and creamy yet unpleasant mouthfeel). The oyster being so clean, you could really enjoy it anyhow you'd like it but the restaurant's specially prepared seafood sauce really best paired with it, in my opinion. As for the spice curry soup, there were these huge fish roes in the soup which were almost like Ikura (salmon's roe) on steroids, and they were also very clean. The skin of the roe was so crisp, and the internal bits were really juicily clean. All-in-all, if you are in Surat Thani or drive by Surat Thani in a manner that you could afford to take a detour, strictly do not miss...

From the moment I stepped through the doors, I was greeted with warmth that set the tone for an unforgettable dining experience.

Indulge in classics like fresh oyster, where the freshness shines through in every bite. They have the farming technique discovered in France, serve with lemon and extracted acacia oil to make oyster taste more sweet and crispy.

One cannot visit Synth without sampling their signature dishes. Moo Hong, stew pork was leaving me craving for more.

The attentive and knowledgeable staff at Synth added an extra layer of warmth to the dining experience. They went above and beyond to ensure my needs were met with a great smile.

I came here in every dinner during my 3 days 2 nights trip in Surat Thani. So, if you are ready to embark on a gastronomic adventure like no other, make sure to give it a try at Synth. Your taste buds...