Koh Chang Wine Gallery — Restaurant in Trat Province

If you are a foodie like me that found yourself in Koh Chang wondering if there is any decent restaurants with a proper chef using good produce you found the right place, we had a great meal here the quality of the food was excellent from steaks to pasta, the staff are a bit weird I think that they lack confidence serving foreigners but they do get the job done and are very polite. The wine list is very good and not over priced.

I recommend booking a table in advance, they got full up at 9pm, parking is tricky but we managed to park 80m up the road.

They charge a 3% surcharge for paying by credit card so I took that charge out of the tip and left 250 instead of 500 baht

it's not very often you find a restaurant on an island this good.

The only slight complaint was that the nuts served with the cheese were soft and stale and the chocolate lava cake was cooked too much so almost no lava inside. But All in all the meal was excellent. I recommend...

By the answers I see that owners care about the restaurant so I will share my honest opinion The food was nice, the restaurant looks cool, but the stuff ? Each one of them, screams with their face “I don’t care about you existence, be thankful I serve you”. I am thankful of course anyway, but if you look for people to ever come back to you, try to educate them to be at least little bit attentive and smile, because I can tell you with an open heart, it’s the worst service I recieved in my entire life. From moment I step inside till the moment I go, everyone I crossed was very unpleasant.

And It’s one thing to be late with food, make mistakes, all that is just human and not a problem, but when the people genuinely have zero interest in you, it’s a problem for a restaurant business

Hope you can figure the problem out, because restaurant deserves much more and people are not coming back for the food, people comeback for...

Food was fresh and tasty. For starter we shared the sesame tuna and the goat cheese salad. For main course we had the tartare beef from Australia and tagliatelle with walnut, blue cheese and crispy serrano. Specially the tagliatelle was superb👌 We had a glass of white wine for the starter, and a bottle of red wine for main. The first and second bottle we asked for were out of stock🤷 It's a nice restaurant with friendly staff.

One thing we didn't like about this place, was that the staff and chef was smoking cigarettes right behind the customers. If you have to smoke, please do it somewhere else not visible for...