Trotters — Restaurant in Port of Spain

Trotters' main competitive advantage imo is that their food is always consistent when it comes to presentation, taste and affordability. Their dishes are well prepared and I've yet to come across one that isn't satisfying. Had the blackened Mahi Mahi but in a wrap instead of the sandwich with a side of Caeser salad which was delicious and satisfying. Giving this meal a 9/10. Definitely a great option if you're avoiding oil and too much carbs.

My friends and I tried a few appetisers. We had the Calamari which was fried crispy and tasted fresh. It came with a marina sauce and I give this dish a 8/10. We also had tortillas and guacamole which was too salty for my liking (6/10), the Cajun Shrimp - the shrimp were jumbo, well seasoned and succulent (9/10) and the Wicked Wasabi Shrimp as shown in the picture below. This I give a 10/10 because between the crispy batter and the flavour of the sauce, this was a winning dish 👌🏼

I love the fact that they have a "Guilt Free" menu where persons avoiding salt/sugar/carbs could order from. They have a few options well and the staff is open to ensuring any restrictions brought to their attention is treated with consideration. They will prepare whatever dishes they can without salt, something which few restaurants in Trinidad will accommodate.

Service during peak hours isn't great so expect to wait for your meals. But once they arrive, you won't be disappointed. Their bar could be expanded to include more brands of alcohol but overall, the dining experience is very much...

I patronise Trotters once every three to four months, doing business in town, birthdays, for two persons, including full meals amounts to $600-700 including drinks, Vat and service charge. I still advance a tip to the server. The ambience and service are good, parking (based on the time of the day and occasion) is adequate. Food (ample quantity) taste and presentation are very good.

Prices have clearly increased over time, perhaps post COVID. Now retired, I can't afford to dine here monthly for two persons. I can patronise acceptable outlets here in El Socorro and pay $150 for two full meals including drinks. But the demand for goods and services is not only based on price but alternatives, taste and preferences, income, advertising/promotions, convenience etc.

However, for premium dining, ambience and drinks, I would certainly recommend to business associates and my teaching colleagues.

Best wishes to Mr....

5/5 for the customer service on entry which is seldom for most of Trinidadian restaurants / bars. From the door opening to food serving we were greeted with smiles and kind gestures, this review comes after multiple visits over an extended period of time so let it be known their standard is consistent. Food-wise their menu offers traditional American-based foods with twists here and there, example wantons.

I will HIGHLY recommend their mashed potatoes, pasta and burgers. It is literally the best I've ever had from anywhere else.

Their prices aren't rediculous, their wait time is decent and their juices and alcoholic drinks have yet to disappoint. If you're looking for a not so bad, not too high end, but still business-like enough spot to hang, here is it.

Kudos to the staff and establishments, keep up...