It's been a while for me wanting to try this place since i heard many mixed reviews varying from bad to best place for pasta and i wanted to make my own opinion about the food here. The idea of this restaurant is you can mix whatever ingredients they have to create your own bowl of pasta so you choose your sauce then type of pasta then type of protein and lastly you can add whatever you want from mushrooms to cheese etc .. the prices are fair to be honest varrying between 15 to 35 in a medium-sized plate. The white sauce pasta is a piece-of-art and i highly recommend it. The pink sauce on the other hand was on the average side. The other downside is that you have to check the menu by yourself near the cashier. It's a good place nonetheless and it has a very good view on...
Read moreI will definitely be coming back here. I really enjoyed the pasta I got, my friends and I tried to get different things so we can try a bit of everything and I can't say I'm disappointed. I liked the semi-open kitchen concept and the fact that you can watch the cooks do their thing. The service was great, the waiter was the nicest, very accommodating. The pasta tastes great, but sometimes it's over done and sometimes it's a bit undercooked (depending on your luck). I personally got the new cheese meatballs pasta, I can't say I particularly enjoyed that topping, it was a bit wet on the inside and not my favourite. I would definitely go for something with...
Read moreMe and a couple friends needed a rich post-workout meal and let me tell you we will definitely be coming back. Great service and welcome, restaurant wasn’t packed we got a table by the window, Youssef was our waiter and let me tell you, he is excellent at his job, helped us make the best of our menu choices and adapts to the vibes of each table, great pasta aldente for some, normal for others, tastes excellent and rich. Mojitto tastes great, lemonade as well. The owner Fahmi unleashed a great deal of creativity into the menu options and general...
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