Restaurant L'Érable — Restaurant in Tunis

Overall experience was good with room to improve : Napkins ! Kindly add some regular napkins to the table setup, the paper napkins are terrible not to mention unsustainable. Food was overall nice; flavors and seasoning were on point, fresh ingredients, classic mediterranean cuisine nothing really out of the box about the dishes, portions were pretty generous, pasta thought was a bit overkooked and I would definitely preferred a homemade pasta rather than commercial ones, however I would suggest a different plating for the burrata, I could feel that there was tremendous hard work and love from the chefs in what they delivered, thought I suggest maybe a pastry chef would add a big input to the menu and to actually create a dessert menu, Staff were rather pleasant considering they were clearly understaffed for a Saturday night, therefore it took time to take our order and way too long between courses but I guess our captain did his best. Atmosphere was missing maybe more variety in...

I recently visited and I was thoroughly impressed. From the moment we walked in, the ambiance was warm and inviting, setting the tone for an exceptional meal. The staff were incredibly attentive, friendly, and made sure we were comfortable throughout the evening.

The food was absolutely delicious! Every dish we tried was a perfect blend of flavors and beautifully presented. The ingredients were fresh, and you could taste the quality in every bite. My personal favorite was entrecôte l’érable which was perfectly seasoned and cooked to perfection.

The attention to detail in both the food and service really stood out. The menu had a great variety of options, catering to different preferences, and the portion sizes were generous.

I highly recommend to anyone looking for a top-notch dining experience. It’s definitely a place I’ll be...

I would give 3 stars as average, and 2 stars for the food as they can do better. Some plates was good in term of quality taste and quantity. But others like the most expensive one in the menu, which is Steak and Lobster at 120 TND don't really deserve this amount as we already reported to the restaurant manager the quantity was not meeting with the price.

With this review I dont want to lie to people on Google who are looking for real reviews, not friends and family owners review.

Atmosphere is good, food is good but don't choose this steak and lobster please, ah forgot about desert which the price is not showing on the menu, ask for it before ordering. For example Tiramisu is at 20TND. Prices on the menu are quite high comparing to the region and restaurant style. We are not paying in dollars or pounds! Or dinning in a 5...