konyalı etli ekmek fırın kebabı — Restaurant in Bolu

The service couldn’t have been better, the food was phenomenal and the price was reasonable. We got the 150gram portion and it was very generous. The bread was so fresh and soft.

The mevlana pide, although very oily was so full of flavor and perfect toasty crispy edges. So delicious.

The chicken soup was average, but not bad. Not over salted.

There was also a great salad with lettuce, carrot and picked purple cabbage. It also was a bit too much oil but still tasted good.

They gave us complementary tea at the end of our meal.

They did charge us for two waters when we had only actually taken one.

Definitely recommend this place, and if you do you must get the Konyalı Etli ekmek Fırın Kebap.

Price for our...

One of the restaurants where you can eat pide, kebab and other foods with not only alone but also with your friends and family. Its taste and service is high in accordance with standards of Bolu in terms of food places. Its price is not expensive. The other side of the coin, quality of food and service can be lower at Ramadan month with respect to the year interval excluding...

Bayanlara karşı daha saygılı ve kibar olmaları gerekir kırıcı üsluplarından dolayı ve yaptırılan pidelerde beğenilmedi hamurları kalın ve müşteri velinimettir unutmamak gerekir. Bir kere nasıl davranması gerektiğini bilseydiniz karşınızda eğitimli ve kültürlü iki bayanın yanlış anlamasını kırmadan düzeltmeniz gerekirken onları aşağılamanız saygısızca asla sizinle pazarlığa bile girmeyecek insanları size az para vermek istemeleri ile aşağılamanız nasıl biri olduğunuzu ispatlıyor yaptığınız hatadan dolayı özür dilemeniz gerekirken haklı...