Nokta Balık Kemer — Restaurant in Kemer

I’m choosing to write in English to ensure clarity and accessibility for all readers, avoiding any possible inaccuracies from automatic translation. Furthermore, my guest never danced in your establishment; it is clear that you are confusing us with other clients. As for the rest, it simply comes down to basic common sense.

And to anyone reading both my review and the owner's response, you’ll likely notice the passive-aggressive tone used in the owner's reply.

Unfortunately, this restaurant did not meet our expectations.

Food:

The two stars are solely for the fish soup, which was truly delicious. However, the sea bass we received was dry, and the squid casserole was completely lacking in flavor.

Service:

The welcome was far too pushy, even though we were already heading toward the restaurant. We were not given a moment to look at the menu in peace — a waiter stood just inches away from us, waiting. I had to ask him to give us a few minutes to decide and that I would signal when we were ready. Gentlemen, if a customer orders soup, please bring the beer after the soup, not at the same time. Another basic rule that needs to be followed: the main course should be served after the starter is finished. The squid casserole was served on a plate too small, making it unstable and nearly spilling on me. Lastly, the cleanliness of the glasses and plates needs serious attention.

Atmosphere :

Loud foreign (non-Turkish) music ruined both the comfort and the ambiance. Coming to a Turkish restaurant, we expected to be immersed in a culturally coherent atmosphere — this music choice was disappointing and out of place.

In summary:

Poor value for money. We will not...

Great seafood restaurant in Kemer with awesome fresh food. Amazing staff doing a good service, also the owner (maybe I'm mistaken, but he had that "owner" altitude leading the staff and everyone was listening to him) is a very nice guy. He recommeded us what to take for three persons and how much of fish/prawns to order, so everyone of us are full and we don't waste the food.

In addition, I like that in the end of our meal he asked us would we like to have Turkish coffee and when we agreed, he went to the neighbouring "Spartacus coffee" and take the coffee from them, so that owner can earn some money, too. I like such kind of altitude, where people help each other. We enjoyed the coffee, too.

Need to mention, in the evenings this place can get really crowdy, so you need to wait for a table or the order...

Excellent cuisine, excellent service. We've been going here for several days in a row. We recommend the fish soup, it is incredibly tender and the dorado in it is incomparable. We also took sea bass, Jumbo shrimp (very beautiful presentation, the shrimp themselves are small, the taste is traditional), shrimp casserole, mussel casserole (an excellent dish, hearty, aromatic, a lot of sauce, can pass for a thick soup). Special thanks to Šéf Naci for their hospitality and special attitude towards each guest. There are always a lot of people here, this place is very popular among both Turks and tourists from Europe. There are few Russian speakers, they are all on the embankment, eating the same dishes, but at...