DESI SPICE RESTAURANT — Restaurant in Dubai

I recently visited Desi Spice Restaurant and decided to try their Punjabi Samosa. This review is specifically for the samosa, as I'll be trying other menu items later.

The Positives:

Authentic Punjabi Flavor: The filling had a genuine Punjabi taste that I enjoyed.

· Lovely Herb Touch: The use of carom seeds (ajwain/bishop's weed) in the dough was a delightful and authentic touch that I really appreciated.

· Freshness: It was clear that the samosas are prepared fresh, which is a big plus.

· Perfect Ambience: The restaurant's atmosphere is lovely and provides a great setting for a meal.

Areas for Improvement:

· The Dough (The Biggest Letdown): The outer shell was made entirely of maida (all-purpose flour). While it was okay, it felt a bit heavy. I believe the texture and health factor could be significantly improved by mixing in some whole wheat flour (atta). Furthermore, the dough wasn't as flaky or crispy as I'd hoped; it tasted a bit under-fried, perhaps due to being rushed during a busy period.

· Missing Key Flavors: The filling was good, but I distinctly missed the fresh, aromatic flavor of shredded coriander and the earthy note of cumin seeds (jeera). Their inclusion would have elevated the taste profile immensely.

· Underseasoned: The samosa was noticeably lacking in salt and pepper. A more generous seasoning would have greatly enhanced the existing flavors and made the samosa much more satisfying.

Overall Impression: I was initially happy with the samosa, but as I ate, I felt its potential was untapped. With a few tweaks to the dough, seasoning, and spice mix, this could easily be a 10/10 samosa.

For now, based on this experience, I'm giving the samosa a 6 out of 10. I'm hopeful to try their other dishes and will share another...

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Highlights

Authentic Pakistani flavors Generous portion sizes Reasonable prices Friendly staff

Highly Recommended!

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