It's been 2.5 years they started this restaurant and I really feel so bad for trying them all these days.
Amazing Tamil restaurant .
We went for dinner and since seating was limited ( can accommodate max 24 max) at a time. We have to wait for 39 mins before being seated and trust me it was worth a wait.
We ordered Parota ( so nice without any oil) Chalna ( looks creamy but the taste will surprise you- don't underestimate with its look) Virudhunagar parota ( crispy and tasty) Egg kothu parota ( soft and well done ) Egg dosa ( ok) Chilli chicken ( one of the best tastes I had ) Chicken lollypop ( full of meat and very good taste) Filter coffee And requested a small serving of briyani to taste. And the owner Mr.Amarnath happily gave us sample to taste without charging us. Slightly a larger portion for all of us to taste. Briyani was seeraga Samba rice flavorful and not spicy at all. Strongly suggested for kids .
Thanks to Mr.Aravind for seving us and the owner Mr. Amarnath who was extremely kind to take care of us.
All the above just costed us AeD 76 believe me it worth a lot more than this. We walked out of the restaurant as happy customer and still carrying the feeling each bite of delicious food we had. This place even at 4.1 google rating is surely underrated in my view for their lovely tamil food. I strongly suggest to give it a try.
For sake of good food pls do be considerable for the slow service which they have to improve along with the cleanliness . They can do better to give amazing experience along with the tasty food.
Well done Madura villas team you are a gem for Tamil...
Read moreSuch a ridiculous experience with this newly opened restaurant in karama. Karama has thousands of Indian restaurants were we choose to have our weekend from here, and that was really a wrong decision we take. We went there after watching some food vlogger recommendations, finally we got to know that or realized that all of those videos are paid ONLY !!! Cant avoid to write here their poor service to guests.
We ordered MUTTON BONE SOUP, BUN POROTTA, MUTTON CHUKKA, CHICKEN PICCHIPOTT, FILTER COFFEE.
Quantity was both mutton chukka nd chicken dish was only two spoon were the price is higher than any other restaurants. Food items were very cold and I felt like that was an unsafe food to consume. When we asked about it to a lady there (working in both BOH FOH) she wants to prove it that there is no issue and arguing to correct she is right !!! What a pathetic hospitality. When the quantity was less, we just asked for a normal gravy(SALAN). That was 5Dhs for each very small bowl were every restaurant will give it for free. Filter coffee for 5Dhs !!! 🤯 Better to drink it from other restaurant, pay only 2Dhs!!!
Finally, the lady is very unprofessional and unhygienic to work inside a kitchen. You’ll serve food with hair inside??? We found one for sure its because of her. She is not covering hair, no gloves, no proper mask even.
Will never ever recommend this restaurant to anyone. Comeon guys, this is karama!!! You can find thousands of nice restaurants...
Read moreDear Marcus -
Thanks you for the hospitality and the food.. great taste and quality .. hats off to the efforts you guys put in to make sure the food is served with perfection...i could feel the taste of our own tamilnadu food in each and every bite. After very long time i am satisfied with a South Indian restaurant in dubai.. Salnaaaaaaa i have become a big fan of your parotta and salna..
Kalaki kuduthu oru kalaku kalakitinga.. Aravindku oru thanks
I would request you to maintain same quality and quantity on the food you serve and you will excel in this.. hearty wishes to you and your team..
Read this somewhere its not the number of customer that defines your business, it is the quality of the product which defines your business.. as always concentrate on the food and taste, rest will assure to follow you..
Convey my wishes to all your cooking staffs,they are bringing out the original taste in all the South Indian dishes you have it on your menu.. you are going to see my boring face often at the table near your service counter
Warm...
Read more