Stay by Yannick Alleno — Restaurant in Dubai

The dining experience at this two-Michelin-starred restaurant was truly memorable, with an atmosphere that exuded sophistication and a setting that was nothing short of stunning. The service was exceptional, and the sommelier demonstrated a deep understanding of pairings, enhancing the overall experience. While the food was very good, the standout dish was undoubtedly the wagyu steak – an absolute triumph – though the rest of the menu didn’t quite reach the level I’d expect from a two-star establishment. Here’s a dish-by-dish breakdown:

Appetiser The whelk with amaranth and curry powder was a light, savoury introduction, offering a delightful umami hit with a subtle hint of seafood ozone. The curry powder elevated the dish beautifully, adding an unexpected warmth.

Bread Course A classic French baguette arrived warm, paired with salted butter that was rich, balanced, and utterly delicious. The tiger bread, a sourdough, brought a lovely freshness, while the ‘baba’, although enjoyable, didn’t quite match the excellence of the others. The butter, however, remained the star throughout.

Amuse-Bouche The butternut squash jelly was a delight, though perhaps a touch understated. Nutmeg accentuated the squash’s natural sweetness, while the cream provided a luscious mouthfeel. The addition of nuts added both texture and depth, and the lemon zest brought a final burst of freshness.

Consommé This dish delivered a remarkable depth of beef flavour, reminiscent of a perfect roast. The caviar was a thoughtful addition, adding a touch of luxury without overshadowing the dish.

Langoustine A beautifully balanced plate, with each element playing its part. The sauce, with its hint of ginger, brought an exotic familiarity that was simply outstanding. However, the caviar was somewhat lost amidst the other flavours, and the gold leaf, while opulent, felt purely ornamental.

Sea Bass Perfectly cooked and accompanied by a sauce that truly shone, featuring mushrooms, caviar, and cream for a delightful finish. The caviar added a salty pop that enhanced the dish, and the earthy notes from the celery were proportioned just right.

Beef The star of the evening! The wagyu steak was perfectly balanced, rich, and deeply flavoured. The truffle complemented it beautifully, and the foie gras was prepared with the expertise only French cuisine can deliver. This dish alone was worth the visit.

Desserts The pear in almond crust was exceptional, with verjus bringing the pear to life and achieving a remarkable balance of flavour. The chocolate tart, paired with a red wine, was equally indulgent.

Petit Fours Outstanding! The Guinness tart was a delightful surprise and a perfect conclusion to the meal.

Overall, this was a dining experience to remember, with impeccable service and some standout moments, particularly the wagyu steak. While I wouldn’t rate all the dishes as two-star calibre, the overall evening was a joy and well worth...

Another amazing weekend with my family and what better to be at STAY. The overall experience is phenomenal. The environment is beautiful both inside and outdoors. The host and staff are absolutely kind and amazing to be talk to. Our attender , Yashiv, was delightful. He described every dish beautifully and it was so good that I can perfectly imagine it as he was describing the dishes.

As for our starters, we had the “Poached Langoustine”, “Chicken Galantine”, “Steamed Scallops with Oscietre Prestige”, and the “Truffle Frangipane Tart”. All of these dishes were amazing and I can easily say all of them get a 5/5 for presentation and 5/5 for Taste! It was absolutely amazing, my personal favorite of all of them were the “Steamed Scallops”, so I definitely recommend it as a must!

As for the main course, I had ordered the “Inspired (Stroganoff ) Kiwami Wagyu Beef” and my family had ordered the “ Wood Fired Blue Lobster”, and “ Poached Wild Sea bass Fillet” All of the dishes again were spectacular. Presentation was absolutely beautiful and the taste was beyond compared to anything I have every tried. So overall for everything, Taste : 5/5. Presentation 5/5. My personal favorite was the Sea bass. Really moist and flavorful!

For the Desserts, we had ordered the “Pear and Chocolate Viennetta”, “Chocolate & Coffee Shell”, “ Citrus Soufflé”, “ Rum Baba”, and “ Coconut Bogue”

All of the desserts we had were miraculous! It was just, ughhh, one of the most amazing desserts I have ever tried in my lifeeeeee😍 Taste: 6/5 ( because it was so good), and Presentation: 5/5.

In the end, this was a remarkable and exceptional dinner. My family and I enjoyed every moment of it; the food, the ambiance, the staff, basically everything 😂. I have absolutely no complains what so ever for this dinner. Although a tip I do have to say is that portions are a bit small especially for a group for 4 and more, so I definitely suggest ordering enough starters. Yet, we all were where we’ll balanced and were able to enjoy an amazing dessert. Thank you so much STAY and Mr. Yashiv for an amazing dinner.

There is also this beautiful pastry section in the restaurant which had such amazing selection of pastries! Definitely recommend...

An Unforgettable Culinary Journey – Impeccable Service, World-Class Cuisine, and a Personal Touch That Sets STAY Apart

Dining at STAY by Yannick Alléno was, without question, one of the most memorable experiences of our entire trip to Dubai — and easily one of the finest meals we’ve ever had. If you’re considering whether to book: do it. Immediately. This is a restaurant that doesn’t just meet Michelin-star standards — it transcends them.

From the moment we arrived, we were treated with warmth, elegance, and absolute professionalism. A heartfelt thank you to Noel and the entire team, who made our evening not only seamless but deeply personal and special. We were celebrating our babymoon, and the care and thoughtfulness shown throughout the night was extraordinary.

My wife is currently pregnant, and the staff went above and beyond to ensure that everything on the menu was safe for her — even adapting elements of their carefully curated tasting menu without hesitation. The attention to detail was flawless. We never felt like a burden for requesting changes — instead, we felt genuinely cared for.

The food? Sublime. Each course was a masterclass in technique, flavour, and presentation — rich with creativity yet balanced with restraint. The flavours were layered and thoughtful, the pacing perfect, and the wine pairings (for me) spot-on. And then came a beautiful surprise: a specially created dessert to celebrate our babymoon — both stunning and sentimental, a moment we’ll always remember.

The ambiance is refined but welcoming, intimate without being stiff — a setting that lets the food and service shine. And in our opinion, the pricing is more than fair for the level of cuisine, service, and detail you’d expect from a 2 Michelin-starred experience. In fact, it felt like remarkable value compared to many other high-end dining options in Dubai.

STAY doesn’t just serve dinner — it delivers an evening you’ll carry with you long after the final bite. It’s a celebration of hospitality, craftsmanship, and care.

We can’t wait to return — and to anyone wondering whether it’s worth it: this is not just a meal, it’s a memory in the...