Suni's Kitchen Yarmouk — Restaurant in Sharjah

Sunis Kitchen in Yarmook, Sharjah, is an absolute culinary paradise that transports you to the flavors of Kerala. From the moment you step through the doors, you are greeted with warmth and a genuine passion for creating remarkable dining experiences.

Let's start with the Kerala Meals—prepare to be blown away! The traditional flavors burst through every bite, taking your taste buds on a delightful journey. From the perfectly cooked rice to the array of aromatic curries and side dishes, each element is crafted with precision and love. Sunis Kitchen truly captures the essence of authentic Kerala cuisine.

Now, let's talk about their Chai—the absolute best in town! perfectly steeped tea leaves, and creamy texture make their Chai a true delight. It's a heavenly concoction that warms your soul and leaves you craving for more. Pair it with their tea snacks, and you have a match made in foodie heaven.

Speaking of tea snacks, they are an experience in themselves. The crispy, golden-brown vadas, savory samosas, and delectable banana fritters are pure indulgence. Each bite is a burst of flavors and textures that will leave you wanting to try every item on the menu.

Gave it 4 stars because when ordering tea and snacks, it's very hard for them to hear us as the window is so small.

You guys have to do...

I visited this restaurant with my friends. The food was good, but the customer service was very bad. One staff member, named Nikhil, behaved like a “Gunda.” We ordered the ghee rice beef curry combo, and after that, we asked for some extra rice and extra beef gravy. They gave us extra rice and gravy, but the gravy wasn’t beef gravy. I asked Nikhil to change the normal gravy and give me beef gravy instead. His reply was, “This is not unlimited; we cannot provide beef gravy.” I asked, “If you’re providing extra rice, why can’t you provide some extra beef gravy?” He gave the same reply again and he walked away.

I then addressed the issue with the staff at the cash counter, who listened to my complaint. At that point, I wanted to show Sunil to the cash counter guy, and Sunil came over. There was an argument between Sunil and me, and he told me that they don’t give anything for free, and that he had been working there for the last two years, so it wouldn’t affect him.

It seems that experience gives him the attitude that he can be rude...

One of the standout highlights from my visit was the unique combination of chakka (jackfruit) served alongside kalanji mango curry : a pairing that was both nostalgic and refreshingly flavorful. This was perfectly complemented by sides like kappa (tapioca), kakka irachi (clam meat), and a small but delicious portion of beef fry. To round it all off, I sipped on a refreshing mint sulaimani (mint black tea), which balanced the meal beautifully. All I can say is : Aiwa, that was nice!

This place truly feels like a hidden gem among South Indian restaurants. The food is bursting with authentic Kerala flavors, made with love and care. The only downside is getting a seat , it's usually packed with people, which is a clear sign of its popularity. But trust me, it’s worth the wait.

From a price perspective, it’s extremely pocket-friendly, making it an ideal spot whether you’re a regular foodie or just someone wanting to try something new without breaking the bank. Highly recommended for anyone craving a genuine taste...