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The House by Hilly Gant — Restaurant in Braintree

Name
The House by Hilly Gant
Description
Timeless meat dishes are served at this chophouse restaurant offering a separate brunch menu.
Nearby attractions
Braintree District Museum
Manor St, Braintree CM7 3HW, United Kingdom
Warner Textile Archive
3, Warners Mill, Silks Way, Braintree CM7 3GB, United Kingdom
Braintree & Bocking Public Gardens
43 Bocking End, Braintree CM7 9AE, United Kingdom
Nearby restaurants
TOAST Braintree
64 High St, Braintree CM7 1JP, United Kingdom
MEMHAS
13A Market Pl, Braintree CM7 3HG, United Kingdom
Lounge Indian Restaurant
53 South St, Braintree CM7 3QD, United Kingdom
Eatons Tea & Coffee House
15 George Yard Shopping Centre CM7 1RB, United Kingdom
Elena's Bistro
29-31 Bank St, Braintree CM7 1UG, United Kingdom
Yumy
8 Little Sq, Braintree CM7 1UT, United Kingdom
The Bull
Market Pl, Braintree CM7 3HJ, United Kingdom
Manze's Pie & Mash
72b High St, Braintree CM7 1JP, United Kingdom
Merchant Spice
9 Fairfield Rd, Braintree CM7 3HA, United Kingdom
Mosaic Mediterranean Restaurant Braintree
13-15 Bank St, Braintree CM7 1UG, United Kingdom
Nearby hotels
Travelodge Braintree
Victoria St, Braintree CM7 3BA, United Kingdom
Gantway House
77 - 79 High St, Braintree CM7 1JS, United Kingdom
Panfield House
Panfield House, Braintree CM7 2TH, United Kingdom
Related posts
Keywords
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The House by Hilly Gant things to do, attractions, restaurants, events info and trip planning
The House by Hilly Gant
United KingdomEnglandBraintreeThe House by Hilly Gant

Basic Info

The House by Hilly Gant

34 New St, Braintree CM7 1ES, United Kingdom
4.6(287)$$$$
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Ratings & Description

Info

Timeless meat dishes are served at this chophouse restaurant offering a separate brunch menu.

attractions: Braintree District Museum, Warner Textile Archive, Braintree & Bocking Public Gardens, restaurants: TOAST Braintree, MEMHAS, Lounge Indian Restaurant, Eatons Tea & Coffee House, Elena's Bistro, Yumy, The Bull, Manze's Pie & Mash, Merchant Spice, Mosaic Mediterranean Restaurant Braintree
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Phone
+44 1376 345615
Website
thehousebyhillygant.co.uk

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Featured dishes

View full menu
Toasted Sourdough, Tomato & Marmite Butter
Blistered Padron Peppers, Red Wine Salt
Borough Olives' Marinated In Tomato & Basil
Negroni
Martini rosso, campari, dr j's local gin
Prosecco
Local raspberry liqueur

Reviews

Nearby attractions of The House by Hilly Gant

Braintree District Museum

Warner Textile Archive

Braintree & Bocking Public Gardens

Braintree District Museum

Braintree District Museum

4.6

(74)

Closed
Click for details
Warner Textile Archive

Warner Textile Archive

4.0

(18)

Open 24 hours
Click for details
Braintree & Bocking Public Gardens

Braintree & Bocking Public Gardens

4.5

(405)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Tribute to Taylor Swift
Candlelight: Tribute to Taylor Swift
Thu, Dec 11 • 6:30 PM
High Street, Colchester, CO1 1PJ
View details
Colchester Murder Mystery: Solve the case!
Colchester Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
Balkerne Hill Footpath, Colchester CO3 3AD, UK, CO3 3AD
View details
Tours of Colchester
Tours of Colchester
Wed, Dec 10 • 12:00 AM
66 High Street, Colchester, CO1 1DN
View details

Nearby restaurants of The House by Hilly Gant

TOAST Braintree

MEMHAS

Lounge Indian Restaurant

Eatons Tea & Coffee House

Elena's Bistro

Yumy

The Bull

Manze's Pie & Mash

Merchant Spice

Mosaic Mediterranean Restaurant Braintree

TOAST Braintree

TOAST Braintree

4.5

(135)

Click for details
MEMHAS

MEMHAS

4.7

(246)

Click for details
Lounge Indian Restaurant

Lounge Indian Restaurant

4.2

(229)

$$$

Click for details
Eatons Tea & Coffee House

Eatons Tea & Coffee House

4.0

(177)

Click for details
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Posts

Jacqueline Harman SlackJacqueline Harman Slack
Excellent meal last night - everything was absolutely delicious! Loving the new decor and the new menus and of course the lovely staff - led last night by Louise for front of house and Sam, Head Chef, but even though Harry and little Sam were on leave they both ended up popping in too as they can’t stay away!! Shows how much they love their work! Ian had the Confit Lobster with Crumpet, Radish and Frisée to start, followed by the Pan-Roasted Spiced Duck Breast, Potato Rosti, Glazed Chicory, Artichoke Puree, Fig Jam, Artichoke Crisp and the Burnt Honey & Sea Salt Panna Cotta, Vanilla & Apple Puree, with Honeycomb Tuille for dessert. I had the delicious Caramelized Red Onion, Goats Cheese Mousse with Beetroot to start, Feta & Harissa Spanakopita, Butternut Squash, Spinach, Spiced Yoghurt, Rocket with Sun-Dried Tomatoes for main and Chocolate Fondant, Pistachio Ice-Cream with Blackberries for dessert. The Pistacio Ice cream was absolutely delicious and the Fondant a perfect texture and not over sweet. Definitely still up there as one of our absolute favourite restaurants.
John NewbernJohn Newbern
My wife, son, and I were in Essex for a wedding last week, and we traveled all the way from Texas. I have business in London and so we spent a week in the city prior to the wedding and ate at some of our favorite spots. We traveled to Braintree on the night before the wedding and found The House by Hilly Gant for our first meal in Essex. We were met by the chef when we walked through the door, and he and the wait staff met us with a smile and a handshake. Despite bringing a seven-year-old to a very nice restaurant, they treated us with absolute kindness and appreciation for our visit. The food was fantastic, and the service was impeccable. And I can honestly say that after a full week in London, this was our best meal of the trip. We felt so welcomed. It’s difficult for me to imagine another trip to Braintree all the way from Texas, but I might have to come up with a reason just so I can visit this restaurant again. Thank you so much to everyone for not only a great meal but a wonderful experience.
Samuel FurseSamuel Furse
Very happy to give this 5 stars. We had cocktails and a three course dinner. The meal started with toasted bread and butter flavoured with sun-dried tomatoes and marmite, and delectable olives. I had a refreshing cocktail with this, a Tom Collins, with my dining companion on the Negroni whilst we anticipated our main. Chateaubriand. The Chateaubriand was done superbly. I don't know how it could be done better in fact. We had fun trying to guess what went into the sauce, so many good flavours. The potatoes were done as super-thick chips with the texture of roasted potatoes and the dish was served with small mushrooms and confit cherry tomatoes. The flavours danced. Initially I had been very tempted by the liquorice panna cotta to finish with but after the beef I could only think to have a sticky toffee pudding. It did not disappoint. And something I learnt is that an Amaretto sour is the perfect cocktail accompaniment to an STP. Bliss!
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Excellent meal last night - everything was absolutely delicious! Loving the new decor and the new menus and of course the lovely staff - led last night by Louise for front of house and Sam, Head Chef, but even though Harry and little Sam were on leave they both ended up popping in too as they can’t stay away!! Shows how much they love their work! Ian had the Confit Lobster with Crumpet, Radish and Frisée to start, followed by the Pan-Roasted Spiced Duck Breast, Potato Rosti, Glazed Chicory, Artichoke Puree, Fig Jam, Artichoke Crisp and the Burnt Honey & Sea Salt Panna Cotta, Vanilla & Apple Puree, with Honeycomb Tuille for dessert. I had the delicious Caramelized Red Onion, Goats Cheese Mousse with Beetroot to start, Feta & Harissa Spanakopita, Butternut Squash, Spinach, Spiced Yoghurt, Rocket with Sun-Dried Tomatoes for main and Chocolate Fondant, Pistachio Ice-Cream with Blackberries for dessert. The Pistacio Ice cream was absolutely delicious and the Fondant a perfect texture and not over sweet. Definitely still up there as one of our absolute favourite restaurants.
Jacqueline Harman Slack

Jacqueline Harman Slack

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Get the Appoverlay
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My wife, son, and I were in Essex for a wedding last week, and we traveled all the way from Texas. I have business in London and so we spent a week in the city prior to the wedding and ate at some of our favorite spots. We traveled to Braintree on the night before the wedding and found The House by Hilly Gant for our first meal in Essex. We were met by the chef when we walked through the door, and he and the wait staff met us with a smile and a handshake. Despite bringing a seven-year-old to a very nice restaurant, they treated us with absolute kindness and appreciation for our visit. The food was fantastic, and the service was impeccable. And I can honestly say that after a full week in London, this was our best meal of the trip. We felt so welcomed. It’s difficult for me to imagine another trip to Braintree all the way from Texas, but I might have to come up with a reason just so I can visit this restaurant again. Thank you so much to everyone for not only a great meal but a wonderful experience.
John Newbern

John Newbern

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Very happy to give this 5 stars. We had cocktails and a three course dinner. The meal started with toasted bread and butter flavoured with sun-dried tomatoes and marmite, and delectable olives. I had a refreshing cocktail with this, a Tom Collins, with my dining companion on the Negroni whilst we anticipated our main. Chateaubriand. The Chateaubriand was done superbly. I don't know how it could be done better in fact. We had fun trying to guess what went into the sauce, so many good flavours. The potatoes were done as super-thick chips with the texture of roasted potatoes and the dish was served with small mushrooms and confit cherry tomatoes. The flavours danced. Initially I had been very tempted by the liquorice panna cotta to finish with but after the beef I could only think to have a sticky toffee pudding. It did not disappoint. And something I learnt is that an Amaretto sour is the perfect cocktail accompaniment to an STP. Bliss!
Samuel Furse

Samuel Furse

See more posts
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Reviews of The House by Hilly Gant

4.6
(287)
avatar
5.0
2y

What can I say….We held our wedding dinner and impromptu party (!) on the mezzanine floor and had the time of our lives with our nearest and dearest. It’s been a pretty special place for us as we dined at the House by Hilly Gant to check the area out before moving from London and so as we were having a small wedding of 22 people we felt this was the best place to have our wedding. Suzanne and the team could not have done anything more to make our afternoon and evening so perfect. The food was outstanding and our guests were very impressed - Harry and his cocktail making skills are second to none. Huge shout out to all the kitchen staff who’s attention to detail and timings were spot on. Leading up to the day itself Suzanne took charge and offered her expert advice on how to dress the room and made so much effort with our requirements. (3 children and 1 baby as part of the guest list!). The beef in particular was spectacular and the chocolate fondant was sublime. We honestly didn’t want to leave. After dinner Suzanne was able to crank the music up and we had a little party ensuring all the guests downstairs were still well looked after - our friends were actually dining downstairs and were able to join us towards the latter part of the evening! From the bottom of our hearts - thank you so much to everyone for making it so special for us. I’m not surprised that you were recently awarded your second rosette, totally deserved. For anyone looking for quality food, locally sourced, and beautifully executed this is the place to come. SEE YOU SOON and...

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avatar
5.0
7y

I ve been a few times. Food - short menu with flashy quality dishes that changes every so often. Its somewhere I use to take a fiend / date / good customer in Braintree without going to London for the quality. Compact and intimate atmosphere with gastro food but dont expect silver service or bow ties on the staff. That said, they are professional, affable and in discreet smart in black clothes. Good deco and atmophere - the odd clink off a with e glass on the background of happy upbeat conversation of indicernable nature. No loud music if any at all. Unique in Braintree which is just full of crimininal pubs serving frozen food, takeaways and two burger vans that open once a week on the same day. The Chop House is an oasis and the only option sometimes. Iived here 20 years and the site has always been a good quality anglo/french restauraunt of some description. Its in one of the oldest streets in Braintree that used to have 3 pubs in the 16th/17th century. They were commonly named Hell, Greater Hell, and Damnation. I assume the Chophouse is built on the site of one because the old listed drunk tank building is directly next to it (look if you visit - interesting and easily missed as its only the size of a small room). That said most people who visit are reasonably well off and shirt n shoes seems to be the unspoken dress code. If your spending over £15 a plate dont waste your time anywhere else in Braintree. Pay a bit more here and know your eating in the best place locally. It gets busy so...

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avatar
1.0
48w

I'm so sorry to leave a negative review but having spent over £95/pp for Christmas dinner, sadly we just expected so much better. We waited nearly 20 minutes for our 'welcome drink on arrival' but only two of us were actually given a drink for some reason! The young waitress just walked off!!

It took another 20 minutes for our starters to arrive...only to be taken away again as they were for a different table 🤷🏼‍♀️ We had to return one of the starters as it was still icy cold in the middle so we think it had been frozen. Again it was ages before it was returned to us, so of course, we had already finished eating ours.

The main course was also very slow to arrive. It was ok but the vegetables were literally almost raw and the yorkshire pudding definitely wasn't fresh as it was so dry.

Desert was great though. Hallelujah!

The venue wasn't christmassy at all...no decorations, no table decorations, just some music in the background and a lot of noise from so many people being jammed in. The other thing I will just mention which I hope the staff take notice of...there was a small table for two right next to the bottom of the stairs...the poor people sitting there were clearly irritated by the constant stream of people coming and going, not to mention the dust etc that must have been landing on their food from the carpet. I'd have asked to be moved personally.

The staff seemed to be trying their best, but it was just so muddled and very disorganised - I hope not their usual...

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