We had a meal at Miller and Carter for my wife's 60th birthday, we tried it because we had heard so much about it. Could not fault the steak as it was a good cut, but that's where the praises stop. I had the 8 oz sirloin steak with the pepper sauce, I had fries which were nothing particularly different than McDonald's chips only ever so slightly thicker. There was onions that had been cooked and formed into a block and crispy, I would have prefared proper cooked onions as there was a lack of taste to the crispy ones after they'd been deep fried. Then we had to choose a flavour for what they called a WEDGE which was just an iceberg lettuce that had been cut into blocks or wedges and you then had a choice of topping, I had the blue cheese and Stilton. This part I could not see the point of , and maybe its some American idea that they decided to introduce to the menu. sorry but it did nothing for me and 3/4 was left on the plate because it was just lettuce, I was also concerned that how can you clean something that is served in a tight mass. I was disappointed that there was no sign of seasonal vegetables, for example, carrots, peas, etc, we finished off with a apple and damson crumble, nice but I have made better at home. So in conclusion, the steak was good but the meal was grossly let down with what accompanied it, I think on this score they are taking the easy way out by what they served with the steak. So for that reason I have given them the score I gave them, could not fault the staff they were Brilliant. So the lack of presentation, and imagination, and vegetables, and for that reason only, you lost 3 points.

Regards Jim Graveson (Not a happy customer)