Greggs — Restaurant in England

Only giving it 4 stars because twice running they didn't have three D foam tape in stock, one of a Crafters basic. Otherwise theres plenty of choice in stocks of card, dies + stamps + other basics and she'll try to get in anything you may ask for. Looking at Geminis on a previous visit and when I explained I didn't drive she offered a foc personal delivery next day. Always ready to demonstrate a technique if you ask. What better service can...

You should warn people, if you have just taken a steak bake out of the oven, the cheese and onion pasty was cold no problem, ok, but the steak bake was hotter than lava, and would of needed 1 hour or more to cool down, i ate it after 20 mins, not straight away, blew on it, but still burnt my tongue on it, you just need heat it warm and keep it warm not heat it super hot to burn everyone's tongues, i will just go to the butchers...

Usual, Cornedbeef pasty, or "bake", as they call it. It's a pasty, or slice worst case.

Why don't they have Cornedbeef in all shops, north of Newcastle and south of Middlesbrough there is no Cornedbeef.

Would like them to have the new BBQ pizza slice to be available always, not just on the multi supply boxes. Also, why does it have tomato base, it should have...