La Cantina — Restaurant in England

I’ve now booked a table at La Cantina for 12 people to celebrate my mum’s birthday. Before confirming the booking, I went to the restaurant in person – not just to secure the table, but because I genuinely care about the place. As always, the staff were friendly and welcoming. But once again, I noticed something surprising: the dining room was almost empty. Only about one-third of the tables were taken – just like during my previous visits.

Curious, I asked the head chef (who I believe might be Spanish – which makes sense, given how Mediterranean the kitchen feels) why such great food wasn’t drawing a full house. His answer was honest and insightful: “Our prices reflect the quality of what we serve – fresh, well-prepared dishes. But in this area, many people are more focused on cheaper options, and sadly, that often comes with lower quality.”

That stuck with me. I’d rather eat in a quiet place with real food than join the crowd elsewhere for something frozen and rushed. The atmosphere here is calm, ideal for conversation – and the food has never disappointed me.

After the family birthday meal this coming Sunday, I’ll write another review – this time including the opinions of all 12 guests. Why am I writing a review for every visit? Because I genuinely want this place to succeed. The team deserves recognition, and I believe the more people discover this place, the more likely it is that they’ll keep delivering this amazing level of quality.

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After a great first visit in November, I returned to La Cantina in February 2025 for another business lunch – this time with a different group of colleagues. One of my business partners ordered the Chicken Saffron, which looked and smelled fantastic, while I decided to try something new… and epic.

I went for The Beast – a massive steak, also called Tomahawk by the chef (who I suspect might be Spanish – which would make sense, given how truly Mediterranean the kitchen feels). Whether it was 32oz or 42oz, I’m not sure – but the size and presentation were unforgettable. Served on the bone, grilled medium-well, juicy, rich in flavour… easily one of the most impressive steaks I’ve ever had.

As a starter, I ordered the King Prawns Alla Cantina – partly because my business partner from the first visit couldn’t stop talking about them. And yes, he was right – they were juicy, full of flavour and served hot, just the way they should be.

I finished (barely!) with the chocolate fudge cake, which once again delivered that warm, rich, gooey texture I loved the first time – plus smooth vanilla ice cream and generous chocolate sauce. Incredible.

I’ll absolutely return to explore more of the menu – because everything I’ve tried so far has been fantastic. And if you’re reading this: drop a comment if you’ve tried The Beast yourself – for me it was a serious challenge. One thing I know for sure now: no more starters before...

La Cantina in Widnes offers a delightful culinary experience, with its inviting ambiance and delectable menu. The restaurant's charming decor creates a warm atmosphere, complemented by attentive staff members who contribute to a welcoming environment.

Carlos, the owner, is the heart and soul of La Cantina, bringing a personal touch to the dining experience. His passion for authentic flavors and dedication to customer satisfaction are evident in every aspect of the restaurant. Carlos goes above and beyond to ensure guests feel like valued patrons, adding a personalized touch that sets La Cantina apart.

The menu boasts a diverse selection of dishes, showcasing the richness of traditional flavors with a modern twist. From savory tapas to mouthwatering main courses, each dish reflects a commitment to quality ingredients and culinary expertise. The wine selection is well-curated, enhancing the overall dining experience.

While La Cantina's prices reflect the quality of the dining experience, the value for money is undeniable. Whether you're seeking a romantic dinner or a gathering with friends, La Cantina promises an exceptional gastronomic journey.

In Widnes, Carlos has created more than a restaurant; he has crafted a culinary haven where passion and flavour converge.

Be sure to also check the daily specials board on the rear wall, my personal favourite is the Tomahawk steak (see pictures). ...